Those who know us well, know that we are two of the biggest rule followers you will find. However, come Halloween we tend to break a few rules. And the biggest no-no we commit is stealing. Stealing candy from our kids, that is. If it were acceptable for adults to trick-or-treat, we would be at every neighbor’s door. Instead we have to rely our on children to bring home the goodies. This Saturday we using these goodies to create Candy Bar Mini Bundt Cakes. And of course we will pay it forward and share with our loved ones. Just don’t tell them where the candy bars came from! 😉
- 1 box of yellow cake mix, plus ingredients on the back of the box
- Assorted Halloween chocolate bars
- Buttercream frosting
• 1/2 cup butter, room temp
• 1/2 cup shortening
• 3 3/4 cup confectioners sugar
• 5 tbsp almond milk
• 1 tsp flavoring (vanilla)
Make cake mix according to directions on the back of the box.
Pour cake mix into a greased mini bundt cake pan and bake at 350 for 15 minutes.
While cakes cool make the buttercream frosting.
Once cakes are cool frost them, top with candy bars, and enjoy!