A Sweet Slice Is Nice I’m

In our opinion, it takes two ingredients to make a Friendsgiving feel really special – wonderful friends, of course, and tasty treats. This year we whipped up our favorite pumpkin poke cake substituting caramel sauce for sweetened condensed milk and a new fave – a semi-homemade Brownie Pie with Cookie Butter Glaze. It doesn’t get any simpler. It’s as easy as PIE! Happy Thanksgiving!

  • 1 (9-inch) pie shell (store-bought)
  • 1 (23-ounce) box dark chocolate brownie mix, plus ingredients on the back of the box
  • 1 cup mini semi-sweet chocolate chips
  1. Preheat the oven to 350 F.

  2. Combine brownie mix, oil, water, and egg white and beat until smooth.

  3. Pour mixture into shell. Sprinkle mini chocolate chips on top. Bake for 35 to 40 minutes or until crust is puffed and brown. Cool.

7. Frost with cookie butter drizzle. Easy as PIE!

INGREDIENTS

  • 1/4 cup smooth cookie butter
  • 1 – 1 1/2 cups confectioners’ sugar, sifted, divided
  • 3 tablespoons almond milk
  • 1 teaspoon vanilla

INSTRUCTIONS

  1. In a medium bowl, beat peanut butter with electric mixture until fluffy
  2. Gradually beat in 1 cup of confectioners’ sugar, almond milk and vanilla. Beat until smooth and incorporated. You want the glaze to be drizzling consistency so add a bit more confectioners’ sugar and almond milk if it is too thick. A little at a time.
  3. Pour immediately on brownie pie.

4 thoughts on “A Sweet Slice Is Nice I’m

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