This Labor Day weekend we are celebrating the end of summer with a driveway party. There will be plenty of fun in the sun as we frolic through the sprinkler while enjoying sweet treats til the summer sun sets Summer you’ve been good to us. Til next year!
For years we’ve been asked if we would be willing to see our sweet treats. In the past we’ve declined, but folks the time has to come to share our passion for baking with our local community. Yes, you heard that right. Sister Sweetly Cookies will be available for sale in the Overland Park, Kansas area. We will be featuring four types of cookies, each deliciously unique. Last week we featured our Toffee Oatmeal Scotchies and Sea Salt Semi-Sweet Chocolate Cookies. This week we are showcasing our Espresso Dark Chocolate Chip and Sugar Dusted Sugar Cookies. Stay tuned for pricing and how to order. Thanks in advance for the support as we share SWEET joy through our homemade goodies.
For years we’ve been asked if we would be willing to see our sweet treats. In the past we’ve declined, but folks the time has to come to share our passion for baking with our local community. Yes, you heard that right. Sister Sweetly Cookies will be available for sale in the Overland Park, Kansas area coming very soon. The details are still unfolding, but for now we can share that we will be featuring four types of cookies, each deliciously unique. Over the next two weeks we will be showcasing these yummies. Up this week are our Toffee Oatmeal Scotchies and Sea Salt Semi-Sweet Chocolate Cookies. Stay tuned for pricing and how to order. Thanks in advance for the support as we share SWEET joy through our homemade goodies.
If you’ve been with us for awhile you know we’re all about decadence. The ooey-gooeier the better. But in this early start to the heat of the summer season these kind of treats can prove to be down right messy when outdoor plans are involved. This is when our favorite Sugar Cookie recipe comes in handy. They are a crowd pleaser and the extra sprinkle of sugar on top adds the right amount of zing to keep our extra sweet-craving tastebuds satisfied. A no mess goodie for the win!
Yay! Hooray! Yippee! Hallelujah! All of the cheers for summer. School is officially over. Time to celebrate. No surprise…our celebrations ALWAYS include sweet treats. We’re planning to make our favorite loaded chocolate chip cookies. We’ll sprinkle in a variety of red, white, and blue m and ms to honor our loved ones, military, and country. Happy Memorial Day! Happy summer!!!
Wow! It’s been a tough year. But things seem to be looking up. We’ve seen more friends, been out and about more, and given more hugs than we did all last year. It sure feels good! You know what else feels good? Gifting our sweet friends with our favorite sweets. Chocolate is our love language and we feel that a gift of chocolate will ALWAYS brighten someone’s day. This Saturday we’re baking our favorites, brownies and chocolate chip cookies, and giving them to some of the sweetest people we know. Friends, hugs, chocolate…yep, things are definitely looking up!!!
There’s nothing much sweeter than a mother’s love. And she deserves nothing less a sweet treat full of all her favorite sweets. That’s why this Mother’s Day, we’re hosting a Make Your Own Brownie Trifle Bar. Brownies, ice cream, whip cream, pink frosting, and a variety of chocolates and toppings layered up just the way she wants in a cute little mason jar. May your Mother’s Day be the sweetest one yet!
Do you ever have one of those glorious days that seems extra shiny and sparkly? For us, that’s every Saturday. Saturdays are just the happiest days. Especially when we get to bake together. This Saturday we’re baking Golden Blondie Bars to celebrate yet another shiny, sparkly, glorious day. Stay Golden!
1/2 cup butter flavored Crisco
1 cup dark brown sugar
2 tsp of vanilla
1 egg white
1 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/8 tsp of baking soda
1/2 cup white chocolate chips
1 pack of Golden Oreos
Cookie Dough layer:
1/2 cup butter flavored Crisco
1/4 cup brown sugar
3/4 cup white sugar
1 egg white
1 1/2 tsp vanilla extract
1 1/4 cup plain flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
InstructionsPre-heat the oven to 180 degrees celcius.
Line the bottom of a 9×9 baking tin
Start with the Brownie layer:
Put Crisco into a larger mixing bowl. Add the brown sugar and whisk to combine. Add the vanilla and egg white and whisk until it’s completely mixed together.
In another bowl mix together the dry ingredients, flour, baking powder, salt, and baking soda.
Slowly add the dry ingredients to the wet ingredients until it’s completely mixed together, try to fold in the ingredients as you don’t want to ruin all the air you’ve whisked into the mixture. Stir in the white chocolate and set aside
For the Cookie Dough layer:
Cream together the Crisco and sugars in a mixer. Add the egg white and vanilla and mix. Then add the flour, salt, baking soda and baking powder and mix on low until everything is completely mixed in together.
Layer the cookie dough on the bottom of a 9×9 baking pan, pressing down in all of the edges.
Layer as many oreos that will fit on top of the cookie dough
Press the blondie brownie batter on top of the oreo layer and make sure it’s even on top
Bake for 30-35 minutes. Test with a knife to see if the center is done. When the knife comes out clean, let the brownies rest until cooled before putting in the fridge for a further 30 minutes.
*recipe inspired by Blonde Vision
By now you know that if we ever are stranded on a deserted island, we would pick brownies to eat all day everyday for the rest of our lives. Plain brownies, layered brownies, stuffed brownies, loaded brownies. You name it, we’d chose it. And by now we’ve thought we had made all the varieties of brownies there ever were. That is until a new idea popped up in our Pinterest feed. Pound Cake Brownies. What the what? Pound cake and brownies. Both? Amazing! Deserted island, here we come!
Pound Cake Batter
Brownie batter made according to the directions on the back of the box
*recipe inspired by Buttermilk By Sam
Good thing it’s Saturday because our baking cabinets are full! We’ve been stockpiling ingredients like nobody’s business and it’s time to get organized! What better way to use these goodies than in our Loaded Oatmeal Cookies. Chocked full of all things chocolate, a variety of M&Ms, toffee, and for extra crunch – pretzels! We will get these cabinets cleaned out so we have room for tasty new ingredients to try!
Make Sister Sweetly’s Favorite Oatmeal Cookie Dough. Stir in dark chocolate chips, a variety of M&M flavors, Heath Bits, and pretzel pieces. Bake according to the recipe directions. Now go stock up again!