Ultimate Sweet Sharing

Do you have a recipe that others continually ask you to share? And by share they mean deliver ready made to them? Our Ultimate Chocolate Chip Cookies are probably the most requested goodie we make. However, in our opinion they are best served fresh out of the oven. So, we came up with a way to grant these wishes. By freezing the cookie dough into tablespoon-sized balls they can be simply plopped onto a cookie sheet, baked in the oven, and ready to devour in 7 to 9 minutes! These make fabulous gifts too. Package them in a ziplock inside a festive take-out container. You can thank us later!

Directions

Make a batch of Sister Sweetly’s Ultimate Chocolate Chip Cookie Recipe . Roll into tablespoon-sized balls and place on a cookie sheet. Put the cookie sheet into the freezer until the balls are completely frozen. Remove the balls from the freezer and put into ziplock bags labeled with baking instructions:

Bake at 325 for 7-9 min

Put back into the freezer until ready to share.

Dads Sweet Screams

I scream, you scream, Dads scream for ice cream! Need a fun way to celebrate Father’s Day? How about DIY Dipped Waffle Cones? Do you agree that ice cream just tastes better in a waffle cone? And not just a plain old waffle cone. Nope! The ones dipped in all kinds of yummy chocolate glory are a must! We’re dippin and scoopin our way straight to these special dad’s hearts (and tummies)! Happy Father’s Day!

Directions:

Buy a box of large waffle cones from your grocery store. Melt white almond bark in the microwave according to the directions on the back of the package. While the almond bark is still melted sprinkle with Heath, M&Ms, sprinkles, chocolate chips, and anything else that your heart desires! Once the almond bark and chocolate cools and hardens fill with your favorite ice cream. Top with whipped cream, hot fudge, and caramel sauce.

Superb Birthday Sweets

Two things that automatically go together – baking and birthdays! A birthday party without a cake is not a meeting. It’s RUINED! And this birthday boy’s favorite kind of cake…cookies! Not a cookie cake, but a cake made of all of his favorite kinds of cookies stacked high and topped with buttercream frosting. A Superb Stacked Cookie for an superb kid!!!!

Bake 1 dozen each of Sister Sweetly’s Sugar Cookie Recipe, Sister Sweetly’s Ultimate Cookies Recipe, and Sister Sweetly’s Espresso Cookie Recipe. Allow to cool.

Make a batch of homemade buttercream

Ingredients
  • 1/2 cup butter room temp
  • 1/2 cup butter flavored Crisco
  • 3 3/4 cup powered sugar
  • 5 tbsp almond milk
  • 1 tsp vanilla extract
  1. Beat together butter and Crisco until light and fluffy.
  2. Add in powdered sugar a cup at a time, beating well after each addition.

  3. Add the almond milk and vanilla and beat for 1 – 2 minutes on high speed.

Cake Construction Directions Once cooled frost the sugar cookies.

Layer 1/2 dozen frosted sugar cookies on the bottom of a cake plate. Top with 1 dozen espresso cookies. Then top with 1 dozen ultimate cookies. Finish by topping with the remaining 1/2 dozen frosted sugar cookies.

Voila! A superb birthday cake!Happy Birthday Finn!

After School Sweets #tbt

The school bells rings in less than a week. We’d better take our after-school snack game up a notch! One of our Loaded Oatmeal Cookie Butter Blossoms will definitely not be enough to feed our hungry students. Better make a double batch, ummm make it a triple! We hope you a wonderful start this school year!

Oatmeal Cookie Butter Cookies Recipe

Add a Caramel Kiss to the center of each cooled cookie.

Manly Sweet

It’s that time of year again when we need to man up our sweets. With Father’s Day tomorrow we feel it necessary to take a more masculine approach to treating. Man Bars meet all the requirements it takes to celebrate the special dads we get to be surrounded by. We can’t wait to hear them say, “Oh man these are super!” Or “Dude, those are fantastic!” We’d say the same, except we’d be describing them! Thanks guys!

Ingredients

• 2 cups graham cracker crumbs

• 6 ounces semi sweet chocolate chips

• ½ cup Heath Bits

• 14 ounces sweetened condensed milk

• 1 tsp. vanilla

• 2 cups powdered sugar

Instructions

1 Combine crumbs, chips, Heath Bits, milk and vanilla until well mixed.

2 Press into an 8×8 pan lined with nonstick foil.

3 Bake at 350 for 30 minutes.

4 Let cool.

5 Cut into squares.

6 Put powdered sugar into a bowl and add a few bars at a time to coat.

*recipe inspired by Sugar Apron

Friendly and Sweet

Dare we say ice cream sundaes are the friendliest treat. The toppings have a mutual adoration to each other, making them all better together! And what could be easier than using pre-scooped ice cream cups and opening a few bags and jars of your favorite toppings. Gather your friends and build a Saturday to remember!

A Sweet End To 2017

It’s gonna be hard come Tuesday when the holiday season is officially over. We’re especially going to miss our nightly ritual of vegging out with our fams to our favorite Christmas movies. We still have a few must sees, including, Rudolph’s Shiny New Year – just in time to ring in 2018. We whipped up Rudolph inspired cookies that go perfectly with popcorn and snuggles. Happy New Year!

Instructions

Bake up a batch of our favorite cookie dough. Put two pretzels for antlers, 2 candy eyes, and 1 red M&M for the nose immediately on each cookie after removing from the oven. Enjoy with your family while watching Rudolph’s Shiny New Year.

Sister Sweetly’s Favorite Cookie Dough Recipe