16 Ways to My Sweetie’s Heart

Happy sweet 16th Anniversary to my hubby and me! He’s one lucky guy! Ha!Ha! Seriously time goes by so fast, especially when you’re busy having fun (and raising kids)! We’re not much for extravagant gift giving around here, but we gotta celebrate! So what better way than 16 differently topped brownies! Love never tasted so yummy! 

16 Differently Topped Brownies

  1. Caramel Sea Salt
  2. Hazelnut Grenache
  3. Toasted Marshmallow
  4. Rice Krispie Treat
  5. Hugs & Kisses
  6. Candy Bar
  7. Peanut Butter
  8. Almond Joy
  9. Dark Chocolate Toffee
  10. Chocolate Chip Cookie Pieces
  11. Trail Mix
  12. M&M
  13. Potato Chip
  14. Salted Pretzel
  15. Coffee Bean
  16. Sugar Dusted

Sweets For Dad

We’ve delayed our usual Saturday treat day in honor of baking up a special goodie for the wonderful dads in our lives. So in honor of these dear old dads we have decided to oblige them with fresh baked peach crisp just in time for Father’s Day. Warm, sweet, and peachy keen…just like these dads. Happy Father’s Day!

Peach Crisp

4 cups sliced fresh peaches 

1/2 cup all-purpose flour

1/2 cup brown sugar 

1/2 cup cold butter 

1 teaspoon ground cinnamon 

1/4 teaspoon salt

 1 cup rolled oats 

Directions

Preheat oven to 350 degrees F 

Arrange peaches evenly in an 8×8-inch baking dish.

Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.

Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Serve with vanilla ice cream and whipped cream

Sweets For A Cause

Two things we’ve never shied away are helping and baking. When these two collide you better believe we are all in. So when our church requested cookies for a wonderful cause we signed up without a second thought. Hopefully our White  Chocolate M&M Oreo Cookies will be just what they are wishing for! Full hearts and full tummies! White Chocolate M&M Oreo Cookies

Sister Sweetly’s favorite cookie dough
*sub white chocolate M&Ms and crushed Oreos for the chocolate chips, Heath, and  plain M&Ms 

Oh Sweet Summer!

Happy Memorial Day weekend! Gotta ❤a three day weekend, especially when this one signals the beginning of summer…our most favorite season of all!What’s on your weekend agenda? Fun in the sun? Barbecues and picnics? Some much needed r & r? If your weekend also includes a little baking, why not try our Salted Caramel Oatmeal Chocolate Chip Cookies. These goodies will be making an entrance at all of our weekend festivities. Here’s to the start of summer!Salted Caramel Oatmeal Chocolate Chip Cookies

Cookie batter recipe Add Ghirardelli caramel chips to the batter! 

Applepreciate Sweetly

If you have kids you know how important the educators are that touch their lives each day. Our kids are very lucky to go to schools with amazing teachers who truly care about their students! What better way to thank them for their endless support than with A+ Brownies! We”ll be scoring major brownies points for sure! Happy Teacher Appreciation Week! 

A+ Brownies

Ingredients:

  • 1 box of dark chocolate brownies, plus ingredients on the back of the box
  • waffle pretzels
  • chocolate chips 
  • M&M Minis – Red and Green

Directions:

  1.  Bake brownies according to the directions on the back of the box.
  2. Allow brownies to cool for 10 minutes.
  3. Plaxe 7-8 Pretzel on a microwave plate lined with parchment. Cover the pretzels with chocolate chips. Heat in a microwave oven for approximately 45-50 seconds. The exact timing will take a bit of trial and error. You want the candy melts to be melted enough to press the M&M into, but not so melted that the chips melt lose their shape. 
  4. Once the chocolate chips are softened, place six red Mini M&M’s on the melted chocolate.  Finally, add two green Mini M&M’s at the top of the apple to represent the apple stem/leaves.
  5. Put the apple pretzels on top of the brownies and press to make them stick.
  6. Give to you child’s outstanding teachers! 

Sweet Spice & Everything Nice

Isn’t it nice when opposites collide and create something magical? We have proof that it is! Toffee Snickerdoodle Blondies have the perfect amount of sugar and cinnamon to guarantee you’ll be back for seconds!

Toffee Snickerdoodle Blondies

Ingredients:

1 cup Crisco

2 cups packed brown sugar

2 egg whites

1 tablespoon vanilla extract

2 and 2/3 cups all-purpose flour

2 teaspoons baking powder

1 and 1/2 teaspoons cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon sea salt

1 cup Heath Bits

2 tablespoons granulated sugar (for topping)

2 teaspoons cinnamon (for topping)

Directions:

Preheat your oven to 350 degrees F. Prepare a 9×13 inch pan with parchment paper.

In a large bowl cream the Crisco and the 2 cups brown sugar and continue beating for 1 minute, scraping the sides and bottom of bowl.

Add 2 egg whites and vanilla extract. Beat well.

Add the flour on top of the mixture but don’t mix it in.

Use a small spoon to stir the baking powder, 1 and 1/2 teaspoons cinnamon, nutmeg, and salt into the flour.

Beat the flour mixture in until barely combined. Once the flour streaks are gone you’re done. Make sure to scrape the sides and bottom.

Use a spatula to scrape the dough (it’s a very sticky dough) into the prepared pan. Use a spatula with nonstick spray to press it. Smooth the surface.

In a small bowl, combine 2 tablespoons sugar with2 teaspoons cinnamon. Sprinkle this mixture evenly over the top of the pan. Add Heath to top. Pat it down with your hands a little bit.

Bake at 350 for 25-30 minutes, until a toothpick comes out of the center with no batter stuck to it.

A Sweet Lesson

In lieu of dying Easter eggs this year, we have decided to make Resurrection Rolls. The process of baking these yummies teaches the resurrection story and creates a simple visual for even the youngest of our kiddos to understand. And the end product is a delicious baked goody to enjoy as you honor the reason for the season. Happy Easter!

Resurrection Rolls

Ingredients:

1 can of crescent rolls

about 3 tablespoons of sugar 

1/2 a tablespoon of cinnamon

8 large marshmallows

2 tablespoons of melted butter

Directions:&

Preheat your oven to 350 degrees.

Line a baking sheet with foil (for easy clean up) and lightly spray with non-stick spray. Set aside. Combine your sugar and cinnamon in a little bowl, set aside.

Unroll each of your crescent rolls into triangles (representing the wrappings Christ was wrapped in after he was crucified). Next, take each marshmallow (representing Christ) and first dip it in the melted butter (representing the oils they anointed Christ with) and then dip it in your spice mixture (representing the spices they used on Christ’s body after he died). Place each marshmallow in the center of a crescent roll and roll it up tightly completely covering the marshmallow (representing the tomb).

Place your baking sheet in the oven and bake about 10 to 12 minutes or until the outsides of your rolls are lightly browned.

Remove from oven. When you go to serve these and they are sliced open, you will notice that your marshmallow is gone…just like Christ was three days later.

*recipe from Mix and Match Mama