A Sweet Way to Clean

Clutter no more! We’re doing a little spring cleaning  by clearing out the kitchen cabinets of ingredients too few to make a treat on their own. No fooling around here! Kitchen Sink Brownies are doing double duty. Clean kitchen! Happy tummy!

Kitchen Sink Brownies

Ingredients and directions

  • Bake one box of dark chocolate brownies prepared and bake according to directions on the back of the box
  • Allow to cool for 10 minutes. Lightly press toppings on to the top of the baked brownies. Ours include pretzels, potato chips, dark chocolate chips, Heath, Rolos , Smore Girl Scout cookie, Butterfinger cups, Hersheys kisses

Twice The Sweetness

The answer is Double Chocolate M&M Cookies. The question is, will there be left to share? Typically we have plenty, but with cookies this yummy we’d better make a double batch!Double Chocolate M&M Cookies

Ingredients

1/2 cup packed brown sugar

1/4 cup Butter Flavored Crisco

1/2 teaspoon vanilla

1 egg white

1/2 cup all-purpose flour

3 tablespoons unsweetened baking cocoa

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup dark chocolate chips

1 cup M&Ms

Directions

1 Heat oven to 350°F. In large bowl, beat brown sugar and Crisco with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.

2 Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips and M&Ms. Drop teaspoonfuls of dough onto ungreased cookie sheet.

3 Bake 8 to 9 minutes. Cool 1 minute; remove from cookie sheet to wire rack.

Regret-Free Sweet

What if we told you that you can enjoy raw cookie dough without the guilt? We’re not talking about the guilt that comes from eating too much junk food. Rather the liability you might get after eating something that upsets your insides. No need to heat the oven or dirty your cookie sheets. Grab a spoon – the bigger the better! We promise you won’t regret eating every bite of our Everything Edible Cookie Dough! Everything Edible Cookie Dough

INGREDIENTS

2 cups flour

1 cup brown sugar

1 cup softened butter 

2 tablespoons almond milk 

1 teaspoon vanilla

1 teaspoon salt

2 cup mix of chocolate chips, M&M’s, white chocolate chips, and Heath Bits 

DIRECTIONS

1. Preheat oven to 350˚F/175˚C.

2. Evenly spread flour on a baking tray and bake for 5 minutes.

3. In a large bowl, mix flour, sugar, butter, vanilla,  almond milk, and salt until combined evenly.

4. Stir in the mix of chocolate chips, M&M’s, white chocolate chips, and Heath Bits. 

2 cup mix of chocolate chips, M&M’s, white chocolate chips, and Heath Bits 

Honor Sweetly 

President’s Day doesn’t get a whole lot love. Other than a day off of school, it tends to pass without proper celebration. Not around here this year! Patriotism is alive and well in our kitchens with red, white and blue Patriotic Magic Bars. It’s our way of honoring the good ole USA! Patriotic Magic Bars

INGREDIENTS:

1 stick butter (1/2 cup)

1 (14 oz) Can Of Sweetened Condensed Milk

1 1/2 cups graham cracker crumbs

1/2 cup semi-sweet chocolate chips 

1/2 cup white chocolate chips

2 cups M&M’s (Red, White, Blue)

1 cup flaked coconut

Instructions

Put butter in 13″ x 9″ pan and place in the oven on 350*F. Melt the butter in the pan while preheating. It will take 5 to 10 minutes.

When butter is melted, remove pan from oven and carefully sprinkle the graham cracker crumbs over the melted butter. Press lightly with the back of spoon.

Pour sweetened condensed milk over the crumb layer.

Sprinkle 1/4 cup of the semi and white chocolate chips, and 1 cup of the M&M’s over the sweetened condensed milk layer. Sprinkle all of the coconut on top, followed by remaining  chocolate chips and M&M’s.

Bake in your oven for 25-30 minutes or until a little brown. Remove from oven and allow them to cool completely. 

So Long Sweet ’16

Happy New Year’s Eve!
Do you have big plans? Over the years, our plans have become quite a bit tamer, quieter, and earlier. We are lucky if we stay awake to watch the ball drop in NYC. But if you know us, you know we love to celebrate. And for us, it can’t truly be a celebration with out baking up something scrumptious to share. Today we are making Butterscotch Heath Cookie Butter Cookie Bars. We’ll be toasting them as we ring in the new year at 7:00 pm. No we aren’t joking! See, we told you…tamer, quieter, earlier. But still as sweet as ever!!!


Ingredients:

1 cup all-purpose flour 
1/2 teaspoon baking powder

1/8 teaspoon baking soda

1/2 teaspoon salt

5 Tablespoons Butter Flavored Crisco Stick

1 cup light brown sugar, packed

1 large egg

1 egg yolk

1 teaspoon vanilla extract

1/2 cup Trader Joe’s Cookie Butter

3/4 cup chips butterscotch chips

3/4 cup Heath Bits

Directions:

Preheat oven to 350°F . Line the bottom and sides of an 8-inch baking pan with parchment paper.

In a medium sized bowl, toss together the flour, baking powder, baking soda, and salt. 

In a large bowl, stir the Crisco and brown sugar together until combined. Whisk in the egg and egg yolk, then add the vanilla. Stir in the cookie butter.  Gently fold the dry ingredients into the wet ingredients. Be careful not to overmix, which will result in crumbly, hard blondies. The batter will be very thick. Fold in the butterscotch chips and Heath Bits. 

Spoon the batter into the prepared baking dish. Bake for 25-26 minutes. The blondies may appear very soft, but they will set up as they cool. Allow the blondies to cool completely- about 3 hours. Cut into bars as toast the new year!

*recipe inspired by Sally’s Baking Addiction

Ready, Set, Sweet!

Whistles are blowing, marching bands are  marching, and crowds are cheering. Are you ready for some football! You most likely won’t find us watching the game play for play, but grazing the tailgate spread instead, especially if Brownie Bugles Bites are on hand. Think puppy chow meets white trash smothered in gooey goodness. It’s definitely a game changer! 


Brownie Bugle Bites

Ingredients

4 cups Brugles

1 (5.3 ounce) package Rolos, unwrapped

1 cup Heath Butter Brickle Bits 

2 tablespoons butter

1 dark chocolate brownie mix , plus ingredients on the back of the box 

1 cup of dark chocolate chips

Instructions
Put Bugles into a large plastic bag. Set aside.

Melt Rolos in a heat safe bowl over a pot of hot simmering water. When they are almost all the way melted, stir in butter until combined.

Pour the melted chocolate/caramel mixture into the bag of Bugles. Gently move it around with both of your hands.

With only half of the Bugles covered, open the plastic bag, and sprinkle in 1 1/2 cups dry brownie mix and Heath. Continue moving it around in the bag gently.

Make the other half of the brownies mix with 1.5 eggs, 1/3 cup oil, 2.5 tbs of water. Melt 1 cup dark chocolate chips.

Pour the bugle mixture into a bowl and cover with the made brownie mix.  Place on a parchment lined large baking sheet and pour melted chocolate on top and gently stir. Allow to cool. 

*recipe inspired by Simply Gloria

So Long Sweet Summer

Even though our kiddos started school this week, it is only August and we are trying to hold onto any last bits of summer. Nothin says summer like ice cream sundaes. Around here we like to make things extra cutesy so we grabbed a few jars, some yummy toppings, a few flavors of ice cream and created our own ice cream sundae bar. From there we layered up the most deliciousy,
adorable ice cream sundaes in town. Summer never tasted so sweet!