Most coffee drinkers have tried a Zebra Mocha (half mocha/half white chocolate mocha topped with whipped cream). But what about it in the form of a cookie? Are you wondering if you should? No need to question it! The answer is a simple black and white YES!
Make Sister Sweetly’s Favorite Cookie Dough Recipe except use dark chocolate and white chocolate chips for the the chocolate. Stir 1 teaspoon of espresso powder into the dough. Top with whipped cream.
There are a whole bunch of reasons why this Saturday’s treat will win your Sweetie’s heart! It makes no difference whether you call them Hello Dollies, Magic Bars, or 7 Layer Bars. What matters is how incredibly yummy they are! These easy to make goodies are everything plus a little bit more guaranteed to make your Sweetheart’s day!
½ cup butter (melted)
1½ cups graham cracker crumbs
1 cup coconut flakes
1/2 cup dark chocolate chips
1/2 cup red M&Ms
1/2 cup butterscotch chips
1/2 cup Heath Bits
1 cup pecans, chopped
1 14 oz can sweetened condensed milk
Preheat the oven to 350 degrees.
While the oven is preheating, melt the butter in a 9×13 baking pan.
Sprinkle the graham cracker crumbs evenly over the butter in the bottom of the pan, press lightly into the butter.
Evenly cover the crust with the coconut flakes, chocolate chips, butterscotch chips, and pecans. Drizzle the sweetened condensed milk evenly over the top.
Bake for 20-25 minutes. Watch it closely until the edges are golden brown. You want to be careful not to burn the coconut and it can happen very quickly.
Let cool about 5 minutes and run a knife around the edges of the pan to prevent sticking.
Allow to cool completely before slicing into squares.
It’s been one of the coldest winters we’ve seen around here in a really long time. The below freezing temps encourage cozy fires, lots of layers, and turning up the oven to bake yummy treats! Our Winter Blues Cookies are the perfect remedy to warm our tummies and our spirits too! Only 60 more cold days to go til spring! (Not that we’re counting!)
Make Sister Sweetly’s Favorite Cookie Dough Recipe except use blue M&M and white chocolate chips for the the chocolate.
CAKE. That is all. No need to say anymore. It’s time to treat!
Vanilla Filled Wafer Cookies White Cake with Buttercream Frosting
1 box of white cake mix
1 cup all-purpose flour
1 cup granulated sugar
3/4 teaspoon salt
1 1/3 cups water
1/8 cup canola oil
1 teaspoon real vanilla
1 teaspoon almond extract
1 cup sour cream
4 large egg whites
Vanilla filled wafer cookie sticks
Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
Add the remaining ingredients and beat on medium speed for 2 minutes.
Pour into parchment line pans, filling each pan a little over half full.
Lightly tap cake pans on counter to bring air bubbles to top.
Bake in preheated 325° F oven until cake test done.
Allow cakes to completely cool. Frost each cake with homemade buttercream frosting. Stack cake and line the outside with vanilla filled wafer cookie sticks.
*cake recipe inspired by Genius Kitchen
*frosting recipe Craft Morning
Shopping at Target on any day is wonderful but hitting the after Christmas sales at Target is glorious. Just glorious! This year was no exception. From wrapping paper to gift tags to holiday decor…nothing is overlooked when the sign says 90% off. And when you find a bag of sea salt caramel baking chips, you know they are a must buy for your next cookie baking day. Which just happens to be today! Oh Target, you never disappoint. And neither will our new Sea Salt Caramel Chip Oatmeal Cookies! Happy bargaining! Happy baking!!!
Mix up Sister Sweetly’s Favorite Oatmeal Cookie Dough. Instead of butterscotch, Heath Bits, and chocolate chips stir in sea salt caramel baking chips. Bake according to the directions on the above link.
It’s gonna be hard come Tuesday when the holiday season is officially over. We’re especially going to miss our nightly ritual of vegging out with our fams to our favorite Christmas movies. We still have a few must sees, including, Rudolph’s Shiny New Year – just in time to ring in 2018. We whipped up Rudolph inspired cookies that go perfectly with popcorn and snuggles. Happy New Year!
Bake up a batch of our favorite cookie dough. Put two pretzels for antlers, 2 candy eyes, and 1 red M&M for the nose immediately on each cookie after removing from the oven. Enjoy with your family while watching Rudolph’s Shiny New Year.
Sister Sweetly’s Favorite Cookie Dough Recipe
Only 48 hours til Christmas! Some of you may be like “yippee-hooray” and others are more “eek” or “ba him bug”. No matter where you fall, we’ve got a treat that’s perfect for everyone. And they are just sweet enough to turn a Mr. Grinch into a Christmas-loving Cindy Lou.
We wish you all a joyous Who-liday with plenty of sweet treats. Merry Grinchmas!
• 1 17.5 oz pouch sugar cookie mix and what it takes to make the cookies
• vanilla frosting
• green food coloring
• red heart sprinkles
1 Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray.
2 After making the sugar cookie mix, press it into the pan. Bake for 15 to 17 minutes or until the edges are golden brown.
3 Once cool, frost with vanilla frosting tinted green. Cut into equal squares and put a heart sprinkle on each one.
*recipe from Wine And Glue