Sister Sweetly’s Most Favorite

When there’s a recipe that you declare your absolute FAVORITE it’s easy to have it memorized based on the number of times it’s been made. This Saturday we don’t need our Pinterest boards or recipe cards. We have our favorite cookie dough recipe tattooed on our brains. Add chocolate chunks and sea salt and our favorite dough just became our favorite cookie! They just might become your favorite too!

Ingredients

Sister Sweetly’s Favorite Cookie Dough

Chocolate Chunks

Sea Salt

Directions

Make the recipe according to directions on the link above. Add chocolate chunks. Sprinkle with sea salt. Bake according to the directions on the link.

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Annual Sweet Outing

It’s that time of year again…time for our annual trip to the apple orchard. This has easily become one of our favorite fall outings. There’s a little something for everyone: apple cider donuts and coffee for the dads, hayrack rides and apple pie smoothies for the kids, and fresh picked apples that are perfect for baking for us! This time we’re bringing home a stash of apples to make Apple Pie Dump Cake.

INGREDIENTS

1 cup flour

1 teaspoon baking powder

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

pinch of cardamom

1/2 cup brown sugar

1/2 cup white sugar

1/4 cup melted butter

1 large egg, beaten

1 teaspoon vanilla extract

2 cups freshly picked, roughly chopped apples (peeled and cored, about 2 apples)

vanilla ice cream

caramel

pecan pieces

Heath Bits

INSTRUCTIONS

1 Preheat oven to 375 degrees and grease a 8×11 inch baking dish.

2 In a small bowl, combine the flour, baking powder, cinnamon, nutmeg and cardamom. Set aside.

3 In a mixing bowl, use a wooden spoon to mix the brown sugar, white sugar and melted butter together. Add the beaten egg and vanilla extract and mix until sugar mixture is wet. Slowly add the set aside dry ingredients and mix until just wet. Fold in the apples.

4 Pour the apple mixture into the set aside baking dish and put it in the oven for 20-25 minutes. Remove from the oven when the top is brown. Let cool for 10 minutes.

5 To prepare an apple cake sundae, place 2 spoonfuls of apple cake in a bowl. Top with a scoop of vanilla ice cream, drizzle caramel, and handful of pecan pieces on top.

* recipe inspired by Honey And Birch

Homemade Birthday Sweet

The best part of our birthday is sharing it together…and the CAKE! Instead of letting someone else make it for us we decided to make our own. Greatest decision ever! Oatmeal Cookie Brownie Birthday Cake! 1/2 our favorite cookie dough + 1/2 our favorite brownie batter = 1 big birthday wish come true!

Oatmeal Cookie Brownie Birthday Cake

Directions

• make 1 box of dark chocolate brownies according to directions on the back of the box

• make 1 batch of Sister Sweetly’s favorite oatmeal cookie dough

• pour half of the brownie batter in a parchment lined 9 x 13 baking dish

• spread the cookie dough on top of the brownie batter

• top with the remaining half of brownie batter

• bake at 350 for 40 min

• enjoy while singing Happy Birthday if it’s your birthday too!

Sweet Seasonal Switch

Have you ever wished for something you can hardly stand it? That’s us this Saturday! Now that summer is unofficially over, it’s PUMPKIN SEASON! We’ve been waiting months and months for this and now it’s here! Baking Cinnamon Sugar Pumpkin Muffins are pumpkin spice and everything nice! A true wish come true!

Ingredients

• 2¾ cups all purpose flour

• 1 tsp salt

• 1 tsp ground cinnamon

• 1 tsp baking soda

• 2 cups sugar

• ⅔ cup brown sugar

• 3 eggs

• 1 15 oz can pumpkin

• ¾ cup coconut oil

• 1/4 cup unsweetened almond milk

• 1 tsp vanilla extract

Cinnamon Sugar Topping

• ⅔ cups sugar

• 1/2 tsp ground cinnamon

•. 1/2 tsp pumpkin pie spice

•cream cheese frosting

•Heath Bits

Instructions

1 Preheat oven to 350F.

2 Line two muffin pans with muffin liners (24 total) and set aside.

3 Combine flour, salt, 1 teaspoon of cinnamon and baking soda in a medium bowl and whisk to combine. Set aside.

4 In a large bowl, combine sugar, brown sugar, eggs, pumpkin, coconut oil, almond milk, and vanilla extract. Whisk to combine.

5 Slowly fold dry mixture into wet mixture just until combined.

6 Fill muffin liners about three-quarters full.

Cinnamon Sugar Topping

1 Combine sugar, cinnamon, and pumpkin pie spice in small bowl. Stir.

2 Sprinkle a teaspoon or more of the topping on top of the muffins.

3 Bake for 25 minutes or until an inserted toothpick comes out clean. Let cool for 10 minutes in muffin pan before removing to a cooling rack.

Once cool frost with cream cheese frosting and sprinkle with Heath Bits.

*recipe inspired by Mom ON Timeout

Gimme Energy…Gimme Sweets!

Ready or NOT, here we go into another school year!  This means early morning alarms, chauffeuring kids to and fro, and (the dreaded) homework! Thinking of this has us longing for the easy, breezy days of summer. We’re gonna need plenty of energy to make it through these first few weeks! The best way to battle this head on is with a fully leaded espresso. And even better when it’s smothered with chocolate and caramel! Salted Caramel Espresso Brownies will sure help us weather the storm we’re about to endure! 


Ingredients

  • 1 box of dark chocolate brownies, plus ingredients on the back of the box
  • 1 large sea salt caramel chocolate bar
  • 1 Starbucks Via

Directions 

Make the brownie batter according to the directions on the back of the box. Stir Vis into the batter. Pour half if the batter into a prepared pan. Break the candy into pieces and lay in top of the batter. Pour the remaining brownie batter on top of the caramel pieces. Bake for 25 min. (We recommend undertaking!) Eat when cool and get stuff done! 

Golden Birthday Sweets

We have yet another family celebration this weekend. An eight year old birthday party. And this year isn’t just any old birthday–it’s a golden birthday.!!! Tina’s son will eight on the eighth and that’s cause for an extra special celebration. Of course, there will be birthday cake, but we thought it would be fun to gather a bunch of “golden” treats to create a Golden Birthday Snack Mix. Some might even use these as ice cream toppings. Rolos, vanilla cupcake Goldfish, Golden Graham’s, and mini Golden Oreos. Golden yumminess! Perfect for any old day but especially for a golden 8th birthday. 

A Love For Sweets

Don’t you love it when the people you love know exactly what you love and turn around and give you these lovely things? That has happened to us a lot recently. I guess we’ve made it perfectly clear that we LOVE chocolate. This weekend we’ve decided to use a few of these delicious gifts to create a unique treat. We’re taking a box of chocolate fudge brownies and a box of caramel turtle brownies and layering bits of an enormous milk chocolate bar in between. Thanks loved ones! We’ll be share to leave enough to share!