Sweet Dreams! Literally! When you dream of wedding cake cookies you make wedding cake cookies! The cloud like, spongy texture with hints of almond and vanilla are what dreams are made of! Topped with sweet, homemade buttercream. You may never want to wake up!
Easter, a day of rejoicing, celebrating, and egg hunting. All things worthy of cake. Mini bundt cakes topped with buttercream frosting and Easter chocolates are the cutest little treat to share with all of your peeps. Happy Easter!
When someone extra special has a birthday, you make sure to have an extra special birthday treat. Not only are we making birthday cake, we’re topping it with all the yumminess that of an ice cream sundae. Ice cream, whip cream, sprinkles, frosting, caramel, hot fudge, sprinkled with bits of Heath, Rolos, and M&Ms. Extra special for the win!
Make a yellow cake according to the recipe on the back of the box.
Later a jar with cake, then frosting, ice cream, whip cream in any order. Top with Rolos, Heath, and M&Ms. Celebrate!
After last weeks frigid temps, we were pleasantly surprised with some spring-like weather this week. Spring fever is definitely in the air! And it’s certainly spreading into our Saturday sweet treat. Mini Frosted Sugar Cookie Sandwiches are what we will be creating this weekend. Bright colored frosting and sugar sprinkles will give us all feels of sunshine and rainbows. Bye bye winter blues! Hello spring!
Roll out the dough and use a small glass or round cookie cutter to cut out circles of dough. Bake at 350 degrees for 6-7 min. Allow to cool.
Mix with food coloring to create different smilk pring colors. Apply frosting between two cookies. Cover with sugar sprinkles. Then sandwich together and indulge!
Around here Christmas is in full swing. We’re even seeing Santa today! Even more reason to come home and bake up a holiday goodie. Pink and green (our choice for holiday colors) frosted sugar cookie bars will do the trick. Merriment and sugar! Sounds like a perfect way to spend a Saturday!
When your sister insistently states that she MUST have buttercream this Saturday, who are you to argue or object? Instead, you search your pantry and candy jar for any and all things that could be topped by this said buttercream. And then you smile and remember how lucky you are to have a sister who knows buttercream fixes everything. There are no worries when buttercream is involved. So run, don’t walk, to your kitchen and whip up our Candy Bar Buttercream Frosted Cookies and soon you too will be in a sweet Saturday buttercream bliss.
Make our favorite cookie dough recipe . Bake according to the directions. Allow to cool and frost with buttercream (recipe below). Top with chopped candy bars.
In these times it can be hard to find the good, but by focusing on the little things we can rely on makes a big difference. Target deliveries, family togetherness, and a Saturday each week are all blessings we’re counting at the moment. It’s even better when all of these line up just right! Thanks Target for keeping us stocked with baking supplies. Thanks family for loving our sweet treats. And thanks Saturday for showing up every week for our much needed cheat day! Oatmeal Cream Pies are the perfect way to celebrate all of life’s blessings right now!
Two things that automatically go together – baking and birthdays! A birthday party without a cake is not a meeting. It’s RUINED! And this birthday boy’s favorite kind of cake…cookies! Not a cookie cake, but a cake made of all of his favorite kinds of cookies stacked high and topped with buttercream frosting. A Superb Stacked Cookie for an superb kid!!!!
Make a batch of homemade buttercream
Cake Construction Directions Once cooled frost the sugar cookies.
Layer 1/2 dozen frosted sugar cookies on the bottom of a cake plate. Top with 1 dozen espresso cookies. Then top with 1 dozen ultimate cookies. Finish by topping with the remaining 1/2 dozen frosted sugar cookies.
Voila! A superb birthday cake!Happy Birthday Finn!
After a long February, March is FINALLY here. Yesssss!!! For the shortest month, February sure felt super looooong with too many cold, snowy days. March brings hope of sunshine and warmer weather. We are celebrating you, March, by making a special treat with your favorite color in mind. Green Velvet Cupcakes topped with gold coins and sugar sprinkles are perfect for honoring the beginning of springier days ahead.
For the Cupcakes:
For the Frosting:
For the Cupcakes:
For the Frosting:
*recipe inspired by Garnish and Glaze
Cue the music, flip on the twinkle lights, and gather your gift wrap and ribbons because it’s time to get your Ho Ho Ho on! The Santas and elves in our neck of the woods run on cookies to keep the workshop humming. Fueling on Frosted Sugardoodles will be just what we need in order to keep checking off our holiday to-do list! Ready. Set. GO!Let the holiday festivities begin!
*recipe inspired by Averie Cooks
1/2 cup butter, room temp
• 1/2 cup shortening
• 3 3/4 cup confectioners sugar
• 5 tbsp almond milk
• 1 tsp vanilla extract
Mix ingredients together until creamy.