Do you have a recipe that others continually ask you to share? And by share they mean deliver ready made to them? Our Ultimate Chocolate Chip Cookies are probably the most requested goodie we make. However, in our opinion they are best served fresh out of the oven. So, we came up with a way to grant these wishes. By freezing the cookie dough into tablespoon-sized balls they can be simply plopped onto a cookie sheet, baked in the oven, and ready to devour in 7 to 9 minutes! These make fabulous gifts too. Package them in a ziplock inside a festive take-out container. You can thank us later!
Make a batch of Sister Sweetly’s Ultimate Chocolate Chip Cookie Recipe . Roll into tablespoon-sized balls and place on a cookie sheet. Put the cookie sheet into the freezer until the balls are completely frozen. Remove the balls from the freezer and put into ziplock bags labeled with baking instructions:
Bake at 325 for 7-9 min
Put back into the freezer until ready to share.
I scream, you scream, Dads scream for ice cream! Need a fun way to celebrate Father’s Day? How about DIY Dipped Waffle Cones? Do you agree that ice cream just tastes better in a waffle cone? And not just a plain old waffle cone. Nope! The ones dipped in all kinds of yummy chocolate glory are a must! We’re dippin and scoopin our way straight to these special dad’s hearts (and tummies)! Happy Father’s Day!
Buy a box of large waffle cones from your grocery store. Melt white almond bark in the microwave according to the directions on the back of the package. While the almond bark is still melted sprinkle with Heath, M&Ms, sprinkles, chocolate chips, and anything else that your heart desires! Once the almond bark and chocolate cools and hardens fill with your favorite ice cream. Top with whipped cream, hot fudge, and caramel sauce.
Two things that automatically go together – baking and birthdays! A birthday party without a cake is not a meeting. It’s RUINED! And this birthday boy’s favorite kind of cake…cookies! Not a cookie cake, but a cake made of all of his favorite kinds of cookies stacked high and topped with buttercream frosting. A Superb Stacked Cookie for an superb kid!!!!
Bake 1 dozen each of Sister Sweetly’s Sugar Cookie Recipe, Sister Sweetly’s Ultimate Cookies Recipe, and Sister Sweetly’s Espresso Cookie Recipe. Allow to cool.
Make a batch of homemade buttercream
- 1/2 cup butter room temp
- 1/2 cup butter flavored Crisco
- 3 3/4 cup powered sugar
- 5 tbsp almond milk
- 1 tsp vanilla extract
Beat together butter and Crisco until light and fluffy.
Add in powdered sugar a cup at a time, beating well after each addition.
Add the almond milk and vanilla and beat for 1 – 2 minutes on high speed.
Cake Construction Directions Once cooled frost the sugar cookies.
Layer 1/2 dozen frosted sugar cookies on the bottom of a cake plate. Top with 1 dozen espresso cookies. Then top with 1 dozen ultimate cookies. Finish by topping with the remaining 1/2 dozen frosted sugar cookies.
Voila! A superb birthday cake!Happy Birthday Finn!
We used to hate it when we’d ask our mom what we were having for dinner and she would reply, “Whatever you can find.” We renamed this dinner WYCF. And wouldn’t you know it -we still have it, but this time were the moms saying it! We’re applying this approach to our treat this week, except there’s no dislike involved. Our baking kitchens are full of all kinds of goodies and nothing is off limits. We’re loving every bite of our WYCF Brownie Parfaits!
Bake 1 box of brownies according to directions on the back of the box. Once cool slice into bite size squares.
Layer baked brownies with your favorite toppings in a jar and eat up! Yum!
On the hunt for the most eggcellent treat to fill your Easter baskets? Bunny Tracks Brownies will have all of your colony hippity-hopping for joy! Hoppy Easter!
• 1 box of brownie mix, plus ingredients on the back of the box
- Easter M&Ms, peanut and plain
- Pecan pieces
- Butterscotch chips
Make brownies according to the directions on the back if the box. Top cooled brownies with Easter M&Ms, pecans,and butterscotch chips.
If this weekend has you participating in some sort of merriment, we’ve got the perfect snack for you to bring along. These little Edible Elf Hats are too cute to be this easy to make. Good thing ‘cause we are spending all our energies on creating the perfect scenes for our Elf on the Shelf. Anyone else??? How does this little guy get to have all the fun? We’ll never tell. Ho ho ho! Merry Christmas!
- White almond bark
Melt the almond bark in a microwave. ) Dip the open end of a Bugle into the almond bark and top with an M&M. Lay on parchment paper to cool and harden.
Dare we say ice cream sundaes are the friendliest treat. The toppings have a mutual adoration to each other, making them all better together! And what could be easier than using pre-scooped ice cream cups and opening a few bags and jars of your favorite toppings. Gather your friends and build a Saturday to remember!