Sweetening Hard Times

Starting school is hard. Our Chocolate Chip Butterscotch Cookie Dough Gooey Cake Bars help!

Ingredients

Base

  • 1 box yellow cake mix
  • 1/2 cup butter, melted
  • 1 egg white

Cookie Dough Filling

  • 1/2 cup butter, room temperature
  • 1 cup light brown sugar
  • 2 Tbsp almond milk
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 cup unbleached flour
  • 8 oz cream cheese, room temperature
  • 1/3 cup light brown sugar
  • 1 tsp vanilla
  • 2 egg whites
  • 1 1/2 cups powdered sugar
  • 1 cup dark chocolate chips
  • 1 cup butterscotch chips
  • Sea salt

Instructions

  1. Preheat oven to 325°

Base

  1. Line 9×13 pan with parchment and spray with cooking spray.
  2. In bowl of stand mixer combine cake mix, egg white and melted butter until a thick dough forms.
  3. Press this into your prepared pan.

Cookie Dough Filling

  1. Cream butter and sugar together until combined. Add milk and vanilla, mixing until smooth. Beat in salt and flour until dough is combined
  2. In bowl of stand mixer beat cream cheese and brown sugar until smooth. Add in egg whites and vanilla, mixing until combined and smooth, scraping sides as needed.
  1. Beat in powdered sugar until there are no lumps.
  1. Stir in chocolate chips and butterscotch.
  2. Pour this over the base layer.
  1. Place 9×13 pan on top of a cookie sheet and place in oven on middle rack. Bake for 30-35 minutes until edges are light golden brown and center is almost set. It will be a little “jiggly”.
  2. Dust with sea salt.
  3. Allow to cool on a wire rack for 30 minutes and then transfer to the refrigerator to chill completely, at least 2 hours.
  4. When completely chilled cut into squares.

* recipe inspired by Cookies and Cups

2 thoughts on “Sweetening Hard Times

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