Rain, rain go away. Come again any day, but Saturday! Oh well – time to find the gold at the end of the rainbow. And this gold comes in the form of CHOCOLATE! Hershey’s Gold Brownies will be just the trick to turn our dreary moods bright and sunny!
I box of dark chocolate brownies, plus ingredients on the back of the box
1 Hershey’s Gold Bar
Make the brownie batter according to the directions on the back of the box. Break up the Hershey’s Gold Bar and sprinkle in the middle of the brownie batter. Bake for 30 min at 350 degrees. 🌞
Looking for something yummy to add to your celebration spread? Our Whipped Cookie Butter Dip is a crowd pleaser! It’s the perfect party treat for Teacher Appreciation, Mother’s Day, Graduation, Memorial Day, or any day you need a little something sweet!
Whipped Cookie Butter Dip
1 jar Trader Joe’s Cookie Butter
1/2 cup almond milk
Whip 1/2 cup almond milk with 1 jar of cookie butter with your electric mixer until creamy. Top dip with Heath Bits. Serve with pretzels for dipping
When your little (not-so anymore 😢) requests his favorite cookies you gladly make them TOGETHER! There’s nothing quite like Espresso Dark Chocolate Cookies baked with love to bring us closer!
3/4 cup Crisco Butter Sticks
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup dark chocolate chips
1 teaspoon instant coffee granuals
HEAT oven to 375ºF.
COMBINE shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt, instant coffee granuals, and baking soda. Mix into shortening mixture until just blended. Stir in dark chocolate chips.
DROP by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.
BAKE 8 to 10 minutes. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
There’s beautiful music being made in the kitchen today and it isn’t coming from our budding artists or the radio. Our oven contains a crescendo of yumminess that it’s heard before, but this time it has a whole new tune. We’ve changed a few notes of a classic to produce Melody Bars – Symphony Bars with a kick! These mocha toffee brownies will have you humming with satisfaction and glee! Yippee!
1 box dark brownie mix, plus ingredients on the back of the box
1 Starbucks Via
2 large (4.25 oz) Symphony candy bars with almonds and toffee chips
1 cup Heath bits
Preheat oven to 350 degrees. Grease the bottom of an 9×13 baking dish. Make brownie mix according to the directions on the back of the box. Stir in the Starbucks Via packet. Spread half of the batter into a prepared pan and place the candy bars side by side on top. Cover with the remaining batter, smoothing with a spatula. Sprinkle Heath bits evenly over the top and bake for 40-45 minutes. Cool completely in pan on wire rack before cutting.
What’s up with this weather? Yesterday it felt like summertime and now we’re back to winter. Guess we can’t hang up our parkas yet. One thing we never hang up is our aprons because Saturday means baking anytime of the year. And anytime is a great time to get creative with our standard oatmeal cookie recipe. Our Butter Brickle Oatmeal Cookies have just become our new favorite way to change things up. Maybe they will be your’s too!
Oatmeal Cookie Recipe
Make the above recipe except substitute Heath Brickle for Heath Bits and leave out the chocolate and frosting. Sprinkle with sea salt (optional).
On the hunt for the most eggcellent treat to fill your Easter baskets? Bunny Tracks Brownies will have all of your colony hippity-hopping for joy! Hoppy Easter!
• 1 box of brownie mix, plus ingredients on the back of the box
- Easter M&Ms, peanut and plain
- Pecan pieces
- Butterscotch chips
Make brownies according to the directions on the back if the box. Top cooled brownies with Easter M&Ms, pecans,and butterscotch chips.
Dare we say ice cream sundaes are the friendliest treat. The toppings have a mutual adoration to each other, making them all better together! And what could be easier than using pre-scooped ice cream cups and opening a few bags and jars of your favorite toppings. Gather your friends and build a Saturday to remember!