Easter sure seems different this year, doesn’t it? No going to church, no going out to brunch, no family Easter egg hunts. Lots of no’s this year. The one thing we aren’t saying no to is baking a sweet Easter treat. Sugar Cookie Butter Dump Cake topped with Easter M & Ms. Yes! Yes!! Yes!!!
1 container (14 oz) cookie butter
1 can (14 oz) sweetened condensed milk
3 egg whites
1 pouch (17.5 oz) Sugar Cookie Mix
1 cup Easter Plain M&Ms
1 cup Easter Peanut M&Ms
3/4 cup salted butter, melted
Preheat oven to 350º F. Spray 9 x 13-inch baking dish with non-stick spray.
Add cookie butter, sweetened condensed milk, and egg whites to mixing bowl. Stir well to combine. Spread mixture into prepared baking dish.
Sprinkle dry cookie mix evenly over cookie butter batter. Drizzle the top evenly with melted butter.
Bake for 35 minutes or until golden brown.
Top with Easter Plain and Peanut M&Ms
Enjoy with gratitude
*recipe inspired by Tablespoon
On a recent trip to our beloved Target, we spied a new type of Oreo, one we had never tried before. Carrot Cake Oreos! We snatched them up and scored our main ingredient for this week’s Saturday treat. Carrot Cake Oreo Truffles for the win!!! Carrot Cake Oreos Oreos, cream cheese, and white chocolate. A winning combination!
- 24 Carrot Cake Oreo cookies
- 6 oz. cream cheese, room temperature
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp ginger
- 10 oz. White Chocolate Almond Bark
- Orange and pink sugar sprinkles
Place cookies in a food processor and blend them to fine crumbs.
In the bowl of a stand mixer beat together cookie crumbs, cream cheese, vanilla, cinnamon, nutmeg, and ginger until well combined.
Roll the mixture into golf ball sized balls on place on a parchment paper-lined cookie sheet. Place cookie sheet in the freezer for about 30 minutes to an hour so the balls can harden up a bit.
Melt white almond bark in the microwave according to the directions on the package. Once almond bark is melted, dunk Oreo balls to fully coat and return to baking sheet. Immediately top with sprinkles (chocolate will harden quickly). Once all truffles are coated, return cookie sheet to freezer for another 15 minutes to fully harden chocolate.
*recipe inspired by We Are Not Martha
On the hunt for the most eggcellent treat to fill your Easter baskets? Bunny Tracks Brownies will have all of your colony hippity-hopping for joy! Hoppy Easter!
• 1 box of brownie mix, plus ingredients on the back of the box
- Easter M&Ms, peanut and plain
- Pecan pieces
- Butterscotch chips
Make brownies according to the directions on the back if the box. Top cooled brownies with Easter M&Ms, pecans,and butterscotch chips.
With Easter being one week away, we thought we’d spend this Saturday baking up a batch of goodies perfect for next weekend’s celebrations. Easter Cookie Cups are so adorable and incredibly yummy. Go ahead, hippity hoppity yourself to the grocery store to pick up the ingredients so you too can create these treats for “some-bunny” you love.
Make sugar cookie dough acccording to the link below. Place sugar cookie dough in a muffin pan. Bake for 10 minutes. Use a shot glass to make an indention in the middle of each cookie immediately after baking. Allow to cool for 10 minutes. Fill each cookie with cookie batter and top with peanut and regular M&Ms.
Sugar Cookie Recipe