Spooks and Sweets on a Saturday

Isn’t it a great when two things you love happen on the same day. Halloween on a Saturday!!! Double the reason to get our bake on. And what’s more fitting for Halloween than monster cookies. Add a little cookie butter and few extra chocolate treats and you’ve got a “spooktacular” Halloween sweet for all your little monsters! Our Halloween Candy Cookie Butter Monster Cookies will definitely put the sweet in your trick or treat!

Ingredients

  • 1/2 cup butter flavored Crisco
  • 1 cup brown sugar
  • 1/2 cup creamy cookie butter
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups quick oats
  • 1/2 cup dark chocolate chips
  • 1 cup peanut M&M candies
  • 1 cup Snickers baking bites
  • 1/2 cup Heath Bits

Instructions

  • Preheat oven to 350 degrees. Line cookie sheets with parchment paper .
  • In a large bowl of a stand mixer cream together the Crisco, brown sugar, and cookie butter until light and fluffy, about 2-3 minutes.
  • Mix in the egg white and vanilla, scraping down the sides of the bowl as needed.
  • In a separate bowl, add the flour, baking soda, cornstarch, baking powder, and salt and whisk to combine.
  • With the mixer on low speed, slowly add the flour mixture to the wet ingredients and mix until just combined.
  • Add the oats, dark chocolate chips, Heath bits, Snickers bites, and peanut M&M candies. Mix by hand just until dough is combined.
  • Use a small/medium cookie scoop, or about 1-2 tablespoons cookie dough, and place on the baking sheets.
  • Bake the cookies for 7-9 minutes until the edges are just starting to brown and the top still looks slightly undercooked.
  • Remove from the oven and cool for 5 minutes on the baking sheet before moving them to a wire rack to cool completely.

Witch’s Sweet Spell

Oh My Gourd! Halloween is this Thursday! Tricks 👍🏻 Treats👎🏻No worries, My Pretty! This Saturday a couple of witches (who may look like us 😉) are stirring up a little Hocus Pocus and creating a spooky, yet oh so tasty treat. Our Chocolate Witch Hats Cookies are guaranteed to sweeten up even the nastiest of ghosts and goblins! Happy Halloween Darling!

Ingredients

  • 1 1/2 cups butter, softened
  •  cups sugar
    ½ cup brown sugar tightly packed

• 4 large egg whites

• 2 teaspoons vanilla

• 2½ cups unbleached flour

• 1 cup dark cocoa powder

• 1 Tablespoon baking powder

• ¾ teaspoon salt

• 2 cups powdered sugar for rolling

• 3 dozen milk chocolate kisses unwrapped

Directions

  • Combine the butter and sugar in the bowl of a stand mixer and beat together until ingredients are well-creamed.
  • Add egg whites, one at a time, stirring until completely combined, and then stir in vanilla.
  • Gradually add flour, cocoa powder, baking powder, and salt to your wet ingredients until completely combined.
  • Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.
  • After chilling, preheat oven to 350F and prepare baking sheet by lining with parchment paper.
  • Roll dough into 1½ Tablespoon-sized balls and roll thoroughly in powdered sugar.
  • Transfer to baking sheet and bake on 350F for 10-12 minutes — take care to not over-bake.
  • Within 1-2 minutes of removing cookies from oven, gently press a chocolate kiss into the center of each cookie.
  • Allow cookies to finish cooling completely on baking sheet (that’s if you can wait!)

*recipe inspired by Sugar Spun Run