If this weekend has you participating in some sort of merriment, we’ve got the perfect snack for you to bring along. These little Edible Elf Hats are too cute to be this easy to make. Good thing ‘cause we are spending all our energies on creating the perfect scenes for our Elf on the Shelf. Anyone else??? How does this little guy get to have all the fun? We’ll never tell. Ho ho ho! Merry Christmas!
- White almond bark
Melt the almond bark in a microwave. ) Dip the open end of a Bugle into the almond bark and top with an M&M. Lay on parchment paper to cool and harden.
Now that it’s March St. Patrick’s Day and Easter are going to have to wait their turns this month because first in the sweet treat line up are several loved ones’ birthdays. Hmmm? How can we spoil these special people? That’s easy! Cake Batter Birthday Crunch! Full of lots goodies smothered in cake batter. Now the hard part – resisting the urge to devour this gift ourselves!
Cake Batter Birthday Crunch
5 cups popped popcorn
3 cups pretzels
2 cups Bugles
8 ounces white almond bark
½ cup yellow cake mix
1/4 cup sprinkles
1 cup mini M&Ms
1 cup crushed Birthday Cake Oreos
Line a sheet pan with parchment paper and spread out all ingredients except sprinkles, cake mix and white almond bark.
Break almond bark in a few pieces. Place almond bark in a microwave safe bowl and microwave on high for 30 seconds. Stir. Continue microwaving for 20 second intervals, stirring in between until completely melted.
Stir cake batter into melted white almond bark and add sprinkles.
Pour melted white almond bark on top of all ingredients on the cookie sheet. Use a spatula to evenly coat all ingredients.
Break into pieces once cooled.
Sing Happy Birthday!
Hooray! The 2015 holiday season is over- said NO ONE ever! What are we to do with the Christmas candies, snacks, and goodies we have spilling out of our cabinets? We certainly don’t need them lurking around to tempt us much longer! Getting rid of it all in Kitchen Cabinet Cookie Butter Crunch seems the obvious choice to cure our cheating and treating addiction that seems to happen every year at this time. A much needed sugar break is a must for 2016. (At least until next Saturday!) Happy New Year!
Kitchen Cabinet Cookie Butter Crunch
- Leftover Christmas Candies and snacks
- 24 oz white almond bark
- 3 TBS Trader Joes Speculoos Cookie Butter
Spread leftover candies and snacks on a parchment lined cookie sheet. Melt white almond bark in a pan on low heat. Once melted stir in 3 TBS Trader Joes Speculoos Cookie Butter. Pour on top of cookie sheet mix and stir. Allow to harden. Break into pieces and enjoy.
Don’t be fooled by the title of this post. We would never…let us repeat…we would never throw sweet treats in the trash can! We would, however, use them to make White Trash Holiday Bark. If your cupboards are like ours’ then we’re guessing they are busting with leftover Christmas candy and goodies. Join us on this movement to rid our kitchens of the remnants Christmas left behind. The combinations are endless. There’s no tastier way!
Sister Sweetly Style
1/2 package white almond bark
2 tbsp. vegetable oil
1 c. rice chez
1 c. Bugles
1/2 c. broken pretzels
1/2 c. M&Ms
1/2 c. Butterfinger
1/2 c. chocolate chips
1/2 c. Rolos
1/2 c. miscellaneous candy bars
Pour melted white chocolate over all other ingredients. Stir gently, spread on waxed paper. Break into pieces and store in covered containers.