Bonding Sweetly

When your little (not-so anymore 😢) requests his favorite cookies you gladly make them TOGETHER! There’s nothing quite like Espresso Dark Chocolate Cookies baked with love to bring us closer!

Ingredients

3/4 cup Crisco Butter Sticks

1 1/4 cups firmly packed light brown sugar

2 tablespoons milk

1 tablespoon vanilla extract

1 large egg

1 3/4 cups flour

1 teaspoon salt

3/4 teaspoon baking soda

1 cup dark chocolate chips

1 teaspoon instant coffee granuals

Directions

HEAT oven to 375ºF.

COMBINE shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt, instant coffee granuals, and baking soda. Mix into shortening mixture until just blended. Stir in dark chocolate chips.

DROP by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.

BAKE 8 to 10 minutes. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.

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Sweet Spring?

What’s up with this weather? Yesterday it felt like summertime and now we’re back to winter. Guess we can’t hang up our parkas yet. One thing we never hang up is our aprons because Saturday means baking anytime of the year. And anytime is a great time to get creative with our standard oatmeal cookie recipe. Our Butter Brickle Oatmeal Cookies have just become our new favorite way to change things up. Maybe they will be your’s too!

Oatmeal Cookie Recipe

Make the above recipe except substitute Heath Brickle for Heath Bits and leave out the chocolate and frosting. Sprinkle with sea salt (optional).

Sweetening Away The Winter Blues

It’s been one of the coldest winters we’ve seen around here in a really long time. The below freezing temps encourage cozy fires, lots of layers, and turning up the oven to bake yummy treats! Our Winter Blues Cookies are the perfect remedy to warm our tummies and our spirits too! Only 60 more cold days to go til spring! (Not that we’re counting!)

Directions:

Make Sister Sweetly’s Favorite Cookie Dough Recipe except use blue M&M and white chocolate chips for the the chocolate.

How To Make A Monsters Sweet

Trick or treat! This Saturday we’re baking up a special Halloween treat guaranteed to turn any devilish ghoul into a sweet lil angel. Our MONSTER Monster Cookies are loaded with tasty chocolate chips, M&Ms, and cookie butter. That’s right, cookie butter instead of peanut butter! The perfect ingredient to sweeten up the scariest of beasts and fearsome of demons! Happy Halloween!

MONSTER Monster Cookies

INGREDIENTS

½ cup unsalted butter, softened

1 cup light brown sugar

½ cup creamy cookie butter

1 teaspoon vanilla extract

1 whole egg

¾ cup all purpose flour

¼ teaspoon salt

1 teaspoon baking soda

1½ cups old fashioned oats

1 cup M & M’s

1/2 cup Heath Bits

½ cup semi-sweet chocolate chips

Candy eyes

Sprinkles

INSTRUCTIONS

1. Preheat oven to 350 degrees.

2. Cream butter and brown sugar until light and fluffy, about 3 minutes.

3. Add in cookie butter and mix for 1-2 minutes.

4. Add in vanilla and egg. Mix until combined.

5. Combine flour, salt and baking soda in a small bowl.

6. Add the dry ingredients to the batter in two parts and mix on the lowest speed. Mix for a little less than a minute. Do not over mix.

7. Fold in old fashioned oats, M&M’s and chocolate chips.

8. Drop dough onto a parchment line cookie sheet.

9. Bake cookies for 11-13 minutes or until lightly golden brown.

10. Remove from the oven and let cookies completely cool before decorating. Decorate your Monsters with extra cookie butter, sprinkles, and candy eyes!

*recipe inspired by Chef Savvy

Sister Sweetly’s Most Favorite

When there’s a recipe that you declare your absolute FAVORITE it’s easy to have it memorized based on the number of times it’s been made. This Saturday we don’t need our Pinterest boards or recipe cards. We have our favorite cookie dough recipe tattooed on our brains. Add chocolate chunks and sea salt and our favorite dough just became our favorite cookie! They just might become your favorite too!

Ingredients

Sister Sweetly’s Favorite Cookie Dough

Chocolate Chunks

Sea Salt

Directions

Make the recipe according to directions on the link above. Add chocolate chunks. Sprinkle with sea salt. Bake according to the directions on the link.

Sweet Liberty

Happy almost Independence Day! Want a unique July 4th treat? How about making your own red velvet cookie butter? And better yet, using it to frost your freshly baked sugar cookies! Furthermore, add blue M&Ms to complete the festive red, white, and blue motif. It’ll be the perfect replacement for your traditional cherry pie or box of bomb pops.Red Velvet Cookie Butter

INGREDIENTS

1 Package of Red Velvet Oreos

4 Tablespoons Butter

½ Cup Sweetened Condensed Milk

¼ Cup Evaporated Milk

Water (as needed)

INSTRUCTIONS

Twist the Oreo cookies, scoop out the filling and place in a medium size bowl. Set aside.

Place the Oreo cookie shells into a food processor and blend until a soft powder forms.

Heat a small sauce pan to low and add the butter until melted.

Add the sweetened condensed milk, evaporated milk and oreo filling and stir until blended.

Pour ½ Cup of the liquid into the cookie crumbs and stir. Repeat until the mixture is wet enough to stick together. Don’t over do it, it you prefer thicker cookie butter. Keep adding liquid if you prefer thinner cookie butter.

Check the consistency. If you prefer a thinner cookie butter add water ⅛ teaspoon at a time until you reach your desired consistency. 

*Recipe inspired by Food And Wine

Sister Sweetly’s favorite sugar cookie recipe

Sweets For A Cause

Two things we’ve never shied away are helping and baking. When these two collide you better believe we are all in. So when our church requested cookies for a wonderful cause we signed up without a second thought. Hopefully our White  Chocolate M&M Oreo Cookies will be just what they are wishing for! Full hearts and full tummies! White Chocolate M&M Oreo Cookies

Sister Sweetly’s favorite cookie dough
*sub white chocolate M&Ms and crushed Oreos for the chocolate chips, Heath, and  plain M&Ms