Easter, a day of rejoicing, celebrating, and egg hunting. All things worthy of cake. Mini bundt cakes topped with buttercream frosting and Easter chocolates are the cutest little treat to share with all of your peeps. Happy Easter!
Easter sure seems different this year, doesn’t it? No going to church, no going out to brunch, no family Easter egg hunts. Lots of no’s this year. The one thing we aren’t saying no to is baking a sweet Easter treat. Sugar Cookie Butter Dump Cake topped with Easter M & Ms. Yes! Yes!! Yes!!!
1 container (14 oz) cookie butter
1 can (14 oz) sweetened condensed milk
3 egg whites
1 pouch (17.5 oz) Sugar Cookie Mix
1 cup Easter Plain M&Ms
1 cup Easter Peanut M&Ms
3/4 cup salted butter, melted
Preheat oven to 350º F. Spray 9 x 13-inch baking dish with non-stick spray.
Add cookie butter, sweetened condensed milk, and egg whites to mixing bowl. Stir well to combine. Spread mixture into prepared baking dish.
Sprinkle dry cookie mix evenly over cookie butter batter. Drizzle the top evenly with melted butter.
Bake for 35 minutes or until golden brown.
Top with Easter Plain and Peanut M&Ms
Enjoy with gratitude
*recipe inspired by Tablespoon
Yeah you read that right! We’re treating on Sunday instead this week. Truth be told we cheated a little earlier in the week. I mean we’d be crazy to pass up fresh, hot out-of-the-oven pumpkin bread and pumpkin dump cake! Since we already have our pumpkin fix for the week we thought we would get our bake-on with something we could really sink our fangs into. Double Chocolate Halloween Oreo Cookies are definitely worth the extra day wait! Double Chocolate Halloween Oreo Cookies
¾ Cup Butter-Flavored Crisco Stick
¾ Cup brown sugar
¾ Cup sugar
1 teaspoon vanilla
2½ cups flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
14 Halloween Oreo cookies, coarsely crushed
1 cup white chocolate chips
1 cup dark chocolate chips
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
In a medium sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a medium sized mixing bowl, beat together Crisco, sugar, and brown sugar about 2 minutes until fluffy. Beat in the eggs and vanilla. Slowly beat in the dry ingredients until incorporated. Mix in the crushed oreos until combined and lastly add the white and dark chocolate chips.
Roll into 1½ inch balls and place 2 inches apart on the cookie sheet. Bake for about 7-9 minutes until just starting to lightly brown.