Around here Christmas is in full swing. We’re even seeing Santa today! Even more reason to come home and bake up a holiday goodie. Pink and green (our choice for holiday colors) frosted sugar cookie bars will do the trick. Merriment and sugar! Sounds like a perfect way to spend a Saturday!
Ingredients
- 5 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup butter softened
- 1/3 cup milk
- 2 cups sugar
- 4 egg whites
- 2 teaspoons vanilla extract
- 6 drops green food coloring
- 6 drops red food coloring
Frosting
- 3 3/4 cups powdered sugar
- 1/2 cup butter room temp
- 1/2 cup Butter Flavored Crisco
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
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Preheat oven to 375 degrees. Line a 13″ x 9″ pan with parchment paper.
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In a small mixing bowl combine flour, salt and baking soda; set aside.
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Using an electric mixer cream butter and sugar until light and fluffy.
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Beat in egg whites one at a time. Stir in vanilla extract and milk.
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Then with the mixer on low, slowly add the flour mixture, mixing until just combined.
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Evenly divide dough into two small mixing bowls.
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In one bowl add 6 drops of green food coloring, stir to mix in the coloring. Continue to mix in more green food coloring until you get the color you desire.
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In the other bowl add 6 drops of red food coloring, stir to mix in the coloring. Continue to mix in more red food coloring until you get the color you desire.
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Spread the dough to the prepared pan, I added the green first but you could do either one. Then add the remaining dough on top and spread, this was red for me.
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Bake for 25-30 minutes. Test at 20 minutes with a toothpick to check the baking process, then recheck at 25 minutes. Tester should come out clean when bars are done baking. Allow to cool completely before frosting the bars.
Frosting
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In a large bowl, cream together the powdered sugar, Crisco and butter until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Spread over cookie bars.
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Top with red sprinkles. Cut, serve, and share. Merry Christmas!
*recipe inspired by Dash Of Sanity
So festive!
Yes!