Sweets For Dad

We’ve delayed our usual Saturday treat day in honor of baking up a special goodie for the wonderful dads in our lives. So in honor of these dear old dads we have decided to oblige them with fresh baked peach crisp just in time for Father’s Day. Warm, sweet, and peachy keen…just like these dads. Happy Father’s Day!

Peach Crisp

4 cups sliced fresh peaches 

1/2 cup all-purpose flour

1/2 cup brown sugar 

1/2 cup cold butter 

1 teaspoon ground cinnamon 

1/4 teaspoon salt

 1 cup rolled oats 

Directions

Preheat oven to 350 degrees F 

Arrange peaches evenly in an 8×8-inch baking dish.

Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.

Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Serve with vanilla ice cream and whipped cream

Sweets For A Cause

Two things we’ve never shied away are helping and baking. When these two collide you better believe we are all in. So when our church requested cookies for a wonderful cause we signed up without a second thought. Hopefully our White  Chocolate M&M Oreo Cookies will be just what they are wishing for! Full hearts and full tummies! White Chocolate M&M Oreo Cookies

Sister Sweetly’s favorite cookie dough
*sub white chocolate M&Ms and crushed Oreos for the chocolate chips, Heath, and  plain M&Ms 

A Sweet Lesson

In lieu of dying Easter eggs this year, we have decided to make Resurrection Rolls. The process of baking these yummies teaches the resurrection story and creates a simple visual for even the youngest of our kiddos to understand. And the end product is a delicious baked goody to enjoy as you honor the reason for the season. Happy Easter!

Resurrection Rolls

Ingredients:

1 can of crescent rolls

about 3 tablespoons of sugar 

1/2 a tablespoon of cinnamon

8 large marshmallows

2 tablespoons of melted butter

Directions:&

Preheat your oven to 350 degrees.

Line a baking sheet with foil (for easy clean up) and lightly spray with non-stick spray. Set aside. Combine your sugar and cinnamon in a little bowl, set aside.

Unroll each of your crescent rolls into triangles (representing the wrappings Christ was wrapped in after he was crucified). Next, take each marshmallow (representing Christ) and first dip it in the melted butter (representing the oils they anointed Christ with) and then dip it in your spice mixture (representing the spices they used on Christ’s body after he died). Place each marshmallow in the center of a crescent roll and roll it up tightly completely covering the marshmallow (representing the tomb).

Place your baking sheet in the oven and bake about 10 to 12 minutes or until the outsides of your rolls are lightly browned.

Remove from oven. When you go to serve these and they are sliced open, you will notice that your marshmallow is gone…just like Christ was three days later.

*recipe from Mix and Match Mama

Sweet Springtime Blossoms

Spring has sprung! Not only outside, but in the kitchen too! Just like our flower gardens, the oven is full bloom. Delightfully sweet Cookie Butter Blossoms are brightening up our day. They are best enjoyed outside on this lovely spring Saturday. Cookie Butter Blossoms

Ingredients

1 ¾ cup sifted flour

1 tsp baking soda

½ tsp salt

½ cup melted there butter

¾ cup cookie butter

½ cup sugar

¾ cup brown sugar

1 egg

1 tsp vanilla

1 cup Heath bits

3 dozen Hershey’s Kisses

Instructions

Mix together flour, soda and salt and set aside. Cream together cookie butter and Crisco. Gradually add sugars. Add egg and vanilla. Blend in dry ingredients. Stir in Heath bits. Form into balls using a teaspoon of dough for each. Roll in granulated sugar and place on ungreased cookie sheets. Bake at 350° for 10-12 minutes. Immediately place a chocolate kiss on top of each cookie until it cracks around the edges. 

Regret-Free Sweet

What if we told you that you can enjoy raw cookie dough without the guilt? We’re not talking about the guilt that comes from eating too much junk food. Rather the liability you might get after eating something that upsets your insides. No need to heat the oven or dirty your cookie sheets. Grab a spoon – the bigger the better! We promise you won’t regret eating every bite of our Everything Edible Cookie Dough! Everything Edible Cookie Dough

INGREDIENTS

2 cups flour

1 cup brown sugar

1 cup softened butter 

2 tablespoons almond milk 

1 teaspoon vanilla

1 teaspoon salt

2 cup mix of chocolate chips, M&M’s, white chocolate chips, and Heath Bits 

DIRECTIONS

1. Preheat oven to 350˚F/175˚C.

2. Evenly spread flour on a baking tray and bake for 5 minutes.

3. In a large bowl, mix flour, sugar, butter, vanilla,  almond milk, and salt until combined evenly.

4. Stir in the mix of chocolate chips, M&M’s, white chocolate chips, and Heath Bits. 

2 cup mix of chocolate chips, M&M’s, white chocolate chips, and Heath Bits 

Hand Me Some Sweets

It’s that crazy time of year again! Transitioning back into school mode takes some adjusting. It seems like every year requires us to be more and more hands on with our kids’ education. This Saturday we’re taking a break and filling our hands with Berry Hand Pies instead of school supplies! This is the sweetest way to celebrate the first week back! Berry Hand Pies

INGREDIENTS

1 package frozen puff pastry, thawed

1/3 cups sugar

2 tablespoons cornstarch

1 cup frozen strawberries 

1 cup frozen berries

1/2 teaspoons lemon juice

1 large egg 

DIRECTIONS

Mix together sugar and cornstarch in a large bowl. Add strawberries, blueberries and lemon juice and toss until evenly blended. Beat egg in a small bowl. Set aside.

Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Roll 1 sheet puff pastry to an 11-inch square on a lightly floured surface. Cut 4 large rectangles out of each sheet of pastry. Discard trimmings. Place pastry on prepared sheet and put about 1/3 cup berry mixture onto one-half of each. Lightly brush edge of circle with egg. Fold dough over filling and crimp edges tightly to seal. Cut 3 small vents on top of dough. Repeat with remaining pastry and berry mixture. Brush pies with remaining egg.

Bake until golden, 30 to 35 minutes. Transfer to wire rack to cool slightly.

*recipe inspired by Driscolls

Crack Me Up Sweetly

Doctors say laughter is the best medicine. And refueling with sugar every now and then can sure help fight the winter blues! This Saturday we’re getting happy with Valentine Cracker Toffee. We can already hear our Valentine’s chuckling through their smiles!

Valentine Cracker Toffee

 
Ingredients:

30­-40  graham crackers

1 cup butter

1 cup brown sugar, packed

1 cup chocolate chips 

1 cup Hershey’s Hugs 

1/2 cup M&M’s

Directions:
1. Pre­heat oven to 350°F.
2. Line a large cookie sheet with parchment. Line the pan with graham crackers.
3. Place the butter and sugar in a medium sized pot over low medium­-low heat. Stir until the butter is melted. Once the butter has melted, bring to a boil. Stir constantly. Turn down the heat and simmer for 3­-5 minutes until thickened.
4. Once it’s nice and bubbly, remove pan from heat and pour evenly over graham crackers. Spread mixture with a knife.
5. Place pan in the oven and bake for 5­-7 minutes.
6. Remove pan from oven and then sprinkle the chocolate chips and Hugs on top of the toffee while it’s still hot. Let the chocolate melt for a few minutes and then spread all over the toffee with a spatula. Let the crackers and toffee cool. 
7. Sprinkle M&M’s on top and then place in the freezer for 30 minutes. Once chocolate has hardened break into pieces and store in a container.