A Sweet End To 2017

It’s gonna be hard come Tuesday when the holiday season is officially over. We’re especially going to miss our nightly ritual of vegging out with our fams to our favorite Christmas movies. We still have a few must sees, including, Rudolph’s Shiny New Year – just in time to ring in 2018. We whipped up Rudolph inspired cookies that go perfectly with popcorn and snuggles. Happy New Year!

Instructions

Bake up a batch of our favorite cookie dough. Put two pretzels for antlers, 2 candy eyes, and 1 red M&M for the nose immediately on each cookie after removing from the oven. Enjoy with your family while watching Rudolph’s Shiny New Year.

Sister Sweetly’s Favorite Cookie Dough Recipe

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A Who Lot Of Sweetness

Only 48 hours til Christmas! Some of you may be like “yippee-hooray” and others are more “eek” or “ba him bug”. No matter where you fall, we’ve got a treat that’s perfect for everyone. And they are just sweet enough to turn a Mr. Grinch into a Christmas-loving Cindy Lou.

We wish you all a joyous Who-liday with plenty of sweet treats. Merry Grinchmas!

Ingredients

• 1 17.5 oz pouch sugar cookie mix and what it takes to make the cookies

• vanilla frosting

• green food coloring

• red heart sprinkles

Instructions

1 Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray.

2 After making the sugar cookie mix, press it into the pan. Bake for 15 to 17 minutes or until the edges are golden brown.

3 Once cool, frost with vanilla frosting tinted green. Cut into equal squares and put a heart sprinkle on each one.

*recipe from Wine And Glue

Season’s Sweetings

Tis the season for visions of sugar plums dancing in heads! But in our case we’re dreaming of ooey-gooey chocolatey yumminess. Holiday M&M Brownie Batter Cookies to the rescue! These are the perfect addition to our Christmas Cookie Tray! What’s on your baking wish list this year? Season’s Sweetings!

Holiday M&M Brownie Batter Cookies

Ingredients

• 2 sticks Butter Flavored Crisco Sticks

• 3/4 cup granulated sugar

• 3/4 cup packed light brown sugar

• 2 large eggs whites

• 1 Tbsp. pure vanilla extract

• 1 cup prepared dark chocolate brownie mix, chilled

• 3-1/2 cups all purpose flour

• 1 tsp. kosher salt

• 1 tsp. baking soda

• 2 cups Holiday M&Ms

Directions

1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.

2. Beat the Crisco and sugars until well combined. Add eggs whites and vanilla until well combined. Add brownie batter, mixing until well combined.

3. Place flour, salt and soda into a large bowl, mixing to combine. Add to wet ingredients mixing to combine, then add M&Ms to combine. Scoop rounded spoonfuls onto prepared pan. Bake for 10 minutes, don’t over-bake. Let cookies cool on baking sheet for 10 minutes before transferring to a cooling rack. Let cool completely then enjoy with a cup of cocoa!

*recipe inspired by Chef In Training

The Sweet Act Of Giving Back

With all the WANTS this time of year we feel it is a MUST for ourselves , as well as our kids, to give back to those in NEED. We’re giving back in service, resources, and time. So, when our church asked for cookies to be donated we strapped on our aprons, gathered supplies, and baked with happy hearts. We’re hoping our Caramel Stuffed Brownie Cookies bring smiles to many faces. It truly is better to give than receive!

Ingredients

1 (21 oz.) dark chocolate brownie mix

1/2 cup flour

6 tablespoons canola oil

2 egg whites

2 tablespoons water

24 Dove Caramels , unwrapped and chilled

1 cup powdered sugar, for rolling

Instructions

1 Preheat oven to 350 degrees. Line baking sheets with parchment paper.

2 Combine brownie mix, flour, oil, eggs and water in a large mixing bowl. Mix with a wooden spoon until well blended. Cover and refrigerate dough for 1 hour.

3 Shape about 1 tablespoon of dough around 1 chocolate. Roll the dough in powdered sugar to coat well.

4 Place on prepared baking sheets and bake until cracked on top, about 10 minutes. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool completely.

*recipe inspired by Let’s Dish

Gobblin Up Some Sweets

Move over turkey and stuffing! Ain’t nobody got time for that! We’re here for the treats! Cookie Butter Dump Cake will go perfectly with a side of Pumpkin Cake, French Silk Pie, Symphony Brownies, Apple Pie… Gobble til you wobble! Happy Thanksgiving!Cookie Butter Dump Cake

Ingredients

1 container (14 oz) cookie butter

1 can (14 oz) sweetened condensed milk

3 eggs

1 teaspoon ground cinnamon

1 pouch (17.5 oz) Sugar Cookie Mix

3/4 cup salted butter, melted

Directions

Preheat oven to 350º F. Spray 9 x 13-inch baking dish with non-stick spray.

Add cookie butter, sweetened condensed milk, eggs, and cinnamon to mixing bowl. Stir well to combine. Spread mixture into prepared baking dish.

Sprinkle dry cookie mix evenly over cookie butter batter. Drizzle the top evenly with melted butter.

Bake for 35 minutes or until golden brown.

Enjoy with gratitude

*recipe inspired by Tablespoon

A Sweetful Thank You

Tis the season to be thankful. Thankful for family, friends, health, freedom, and…cookie dough! We’d personally like to send gratitude to the baker who created it! While we’re being grateful, there’s no group more deserving than our children’s teachers. They tirelessly work for the benefit of our kids. Hopefully, our Harvest Oatmeal Cookies will be a sweet way to show these precious educators how thankful we are for all they do! Happy Thanksgiving!Ingredients

▪ 3/4 cup Butter Flavored Crisco Shortening

▪ 1 1/4 cups firmly packed light brown sugar

▪ 1 egg white

▪ 1/3 cup almond milk

▪ 1 1/2 teaspoons vanilla

▪ 3 cups old fashioned oats, uncooked

▪ 1 cup all-purpose flour

▪ 1/2 teaspoon baking soda

▪ 1/2 teaspoon salt

▪ 1 cup fall colored M&Ms

▪ 1 cup dark chocolate chips

▪ 1 cup Heath bits

Preheat oven to 350 degrees.

Combine Butter Flavored Crisco, brown sugar, egg whites, almond milk, and vanilla in a large bowl. Beat at medium speed until well blended.  Combine oats, flour, baking soda, and salt. Mix into creamed mixture at low speed until blended. Stir in M&Ms, dark chocolate chips, and Heath bits. Drop rounded tablespoons of dough 2 inches apart onto greased baking sheet.

Bake from 10-12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Allow to cool on wire rack. Be grateful and share!

Sweet Fix

Are you hooked? Pumpkin spice is all the rage and we’re not immune to it. We’re skipping the coffee shop drive thru this morning and getting our fix from the oven instead. Our doctored up Pumpkin Spice Latte Mini Loaves with definitely satisfy our sweet tooth and caffeine cravings all in one!

Bread Ingredients

  • 1 box Libby’s Pumpkin Bread Mix, plus ingredients on the back of the box
  • 2 Starbucks Vias
  • Follow the directions on the back of the box. Stir in Vias.
  • Fill a greased mini loaf pan 3/4 full. Tip each loaf with streusel topping. Directions below.

Streusel Ingredients

• 6 tablespoons butter

• 1 1/2 cups all-purpose flour

• 1/2 cup light brown, dark brown

• 1/4 teaspoon salt

• 1 to 2 teaspoons ground cinnamon

Directions

1 Place the butter in a small pot over medium-low heat, until melted.

2 Stir in the remaining ingredients with a fork, until evenly distributed.

Bake the loaves for 18 min at 350 or until a toothpick inserted into the center comes out clean. Cool then top with cream cheese frosting.