Sweet Sistering

Seems like a perfect Saturday built for sistering. Yes, sistering. A verb. Meaning to spend time with your sis doing all the things you love doing together. (We may have made that up 😉-don’t check Webster). Our sistering usually includes something sweet to bake and something crafty to make. And that’s just what we will be doing this Saturday. Sistering around Toffee Dusted Frosted Cookie Butter Cookies and table full of arts and crafts. Sistering at its best!


  • 1/2 cup butter flavored Crisco
  • 1/2 cup creamy cookie butter
  • 1/2 cup sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg white
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup old fashioned oats

For the Filling

  • 3 tablespoons unsalted butter, softened
  • 1 cup confectioners’ sugar
  • 1/2 cup creamy cookie butter
  • 2 1/2 tablespoons almond milk


  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
  2. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, cream together 1/2 cup Crisco , 1/2 cup cookie butter until light and fluffy – about 2 minutes. Gradually add in sugar, brown sugar, and vanilla, mixing until well combined. Add egg white and beat well.
  3. In another bowl, combine flour, baking soda, baking powder, and salt. Add dry ingredients to the creamed mixture. Stir. Add oatmeal, mixing until well combined.
  1. Use a medium cookie scoop and drop dough onto prepared baking sheet. Bake in preheated oven for 10 minutes, or until cookies are a light brown. Allow cookies to cool on pan for 5 minutes before moving them to a wire rack to cool completely.
  2. To Make Filling: Cream together 3 tablespoons butter 1/2 cup cookie butter. Gradually add in confectioners’ sugar, mixing until creamy and thoroughly combined. Add in almond milk and beat for 1 minute. Spread filling onto the cooled cookies, then dust with Heath toffee bits. Celebrate!

*recipe inspired by My Baking Addiction

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