Happy Fourth of July All! What’s on your agenda? A little fun in the sun? Barbecues or picnics? Fireworks? We are hanging with friends and family on our driveway under the sprinkler with a slip & slide and water balloons. Old fashioned fun! We’ll be enjoying pina coladas, homemade salsa, and a very special sweet treat: Red, White, and Blue Chocolate Chip Bars. Enjoy your holiday!

INGREDIENTS 1x2x3x
Chocolate Chip Cookie Bars:
- 1 cup butter flavored Crisco
- ¾ cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tbsp vanilla
- 1 tsp baking soda
- 3 cups all-purpose flour
- ½ tsp salt
- 1 cup dark choc chips
- ½ cup white chocolate chips
Vanilla Buttercream Frosting:
- ½ cup 1 stick unsalted butter softened
- 3 cups sifted powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
INSTRUCTIONS
Chocolate Chip Cookie Bars:
- Preheat oven to 350 degrees and line a 9×13 pan with foil and spray with cooking spray and set aside.
- In a bowl, whisk together the flour, baking soda and salt, set aside
- Using mixer, add crisco and sugars together in a mixing bowl and mix on medium-high speed until smooth and creamy about 2 minutes.
- Add eggs and vanilla and mix until combined, about 1 minute.
- Add in the flour mixture to the wet mixture and mix together until combined.
- Stir in chocolate chips using a rubber spatula.
- Press cookie dough evenly into pan. (I lightly spray my finger-tips with cooking spray to make it easier or you can do it with a rubber spatula.
- Bake for 30-35 mins.
- Remove from oven and allow to cool completely.
- While cooling, make the frosting.
Vanilla Buttercream Frosting:
- Using mixer, mix all the ingredients together until creamy and frosting consistency you like. You can add more powdered sugar if you need it to be a little stiffer or add in more milk if you need it more creamier.
- Frost cooled cookie dough bars with frosting and add decoratives immediately after frosting, because the top of the frosting will firm up, so they won’t stick.
- Cut into small squares.
*recipe inspired by The Baking Chocolatetess
Yum!!!! It has to be good with M & M’s on top and buttercream frosting, two of my favorite things to eat!
Most definitely!