We happily cheated and treated our way through winter break. But now all of that holiday goodness has left us with that about to “pop” feeling. Are you there too? This Saturday we are getting back on track with a sinfully sweet and salty snack – Chocopop. Using the superfoods of whole grain popcorn, unsweetened cocoa powder, and coconut oil we can munch away on this scrumptious chocolate popcorn without feeling guilty. “Pop” a batch and discover for yourself why this has become one of our most”pop”ular recipes.
1/3 cup popcorn kernels
1/4 cup coconut oil
3 tablespoons unsweetened cocoa powder
1/4 cup agave syrup
2 tablespoons almond milk
1 teaspoon corn starch
Preheat oven to 250F and grease cookie sheet or 9×13 pan.
Make a large bowl of air popped popcorn
In a small dish mix milk and starch and stir to combine.
In a small pan on low to medium heat combine all ingredients. While stirring constantly, heat until thick.
While still hot, pour sauce over popcorn and stir until all popcorn is covered.
Place popcorn on prepared pan.
Bake for 20 minutes stirring every 10 minutes to break popcorn apart.
*recipe adapted from The Happy Healthy Wife