Hooray! The 2015 holiday season is over- said NO ONE ever! What are we to do with the Christmas candies, snacks, and goodies we have spilling out of our cabinets? We certainly don’t need them lurking around to tempt us much longer! Getting rid of it all in Kitchen Cabinet Cookie Butter Crunch seems the obvious choice to cure our cheating and treating addiction that seems to happen every year at this time. A much needed sugar break is a must for 2016. (At least until next Saturday!) Happy New Year!
Kitchen Cabinet Cookie Butter Crunch
- Leftover Christmas Candies and snacks
- 24 oz white almond bark
- 3 TBS Trader Joes Speculoos Cookie Butter
Spread leftover candies and snacks on a parchment lined cookie sheet. Melt white almond bark in a pan on low heat. Once melted stir in 3 TBS Trader Joes Speculoos Cookie Butter. Pour on top of cookie sheet mix and stir. Allow to harden. Break into pieces and enjoy.