Close your eyes. Forget everything you know about ordinary brownies. Now picture them as a decadent Dark Chocolate Pumpkin Cookie Butter Oreo Brownie Tart. Presto! Bring on the sugar buzz!
Dark Chocolate Pumpkin Cookie Butter Oreo Brownie Tart
INGREDIENTS
1 brownie mix
6 ounces dark chocolate chopped
½ cup almond milk
½ cup Trader Joes Pumpkin Cookie Butter Spread
1/2 cup crushed mini Oreos
INSTRUCTIONS
Prepare tart pan with a generous application of cooking spray.
Prepare brownies according to package or recipe directions.
Cool brownies completely.
In a medium sized bowl, heat almond milk in microwave until steaming hot but not boiling (about 1 minute)
Pour dark chocolate chips into hot almond milk, and allow to sit for 1 minute.
Gently stir chocolate until it begins to melt.
Allow to cool for 3 minutes, then pour over cooled brownie.
Swirl Pumpkin Cookie Butter in the dark chocolate granache.
Garnish with crumbled Oreo cookies.
* recipe adapted from Lemon Sugar
Sister Sweetly 