Picture Me Seeetly

Close your eyes. Forget everything you know about ordinary brownies. Now picture them as a decadent Dark Chocolate Pumpkin Cookie Butter Oreo Brownie Tart. Presto! Bring on the sugar buzz!

Dark Chocolate Pumpkin Cookie Butter Oreo Brownie Tart

  

INGREDIENTS

1 brownie mix 

6 ounces dark chocolate chopped 

½ cup almond milk

½ cup Trader Joes Pumpkin Cookie Butter Spread

1/2 cup crushed mini Oreos

INSTRUCTIONS

Prepare tart pan with a generous application of cooking spray.

Prepare brownies according to package or recipe directions.

Cool brownies completely.

In a medium sized bowl, heat almond milk in microwave until steaming hot but not boiling (about 1 minute)

Pour dark chocolate chips into hot almond milk, and allow to sit for 1 minute.

Gently stir chocolate until it begins to melt.

Allow to cool for 3 minutes, then pour over cooled brownie.

Swirl Pumpkin Cookie Butter in the dark chocolate granache.  

Garnish with crumbled Oreo cookies. 

* recipe adapted from Lemon Sugar

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