Field Of Sweets

It had to be! It’s becoming our thing! Ever since we visited Gierenger’s Orchard last Mother’s Day we’ve been dying to go back. They seriously have the reddest, juiciest, sweetest strawberries we’ve ever tasted. And this is exactly what we need to make our mama-worthy Strawberry Cobbler. A special treat for a very special day! Happy Mother’s Day! 


Strawberry Cobbler

6 cups of freshly picked strawberries, capped and sliced

1 pkg. yellow cake mix

1/3 cup sugar

1/3 cup rolled oats 

1 cup butter, melted (2 sticks)

Preheat the oven to 350 degrees.

Lay the sliced strawberries in a 9 x 13 dish that has been sprayed with nonstick spray.  

In a bowl, mix the cake mix, oats, and sugar. Sprinkle evenly over the strawberries. Pour the melted butter evenly over the dry mixture. 

Place in the oven and bake for 50 min. The top should be browned.

Serve with ice cream and whipped cream. Make sure mom gets her’s first!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s