Sweet Bite

It’s freeeezing! The blanket of snow outside is pretty, but if out for too long you run the risk of getting frostbite! Hence the need to come in and warm up with some fresh, out-of-the-oven Frostbite Cookies. Add a cup of coffee or cocoa and you have the perfect remedy to thaw out from this bitter winter day!


  • 2 cups unbleached flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup butter flavored Crisco
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 2 large egg whites
  • 1 tsp vanilla extract
  • 1-1/2 cups uncooked regular oats
  • 1-1/2 cups cornflakes cereal
  • 1 cup Heath Butter Brickle
  • 8-oz almond bark
  • 1 Tbsp butter flavored Crisco


  1. Preheat oven to 325ºF.
  2. Combine flour, baking soda, baking powder, and salt; stir well until blended.
  3. Beat 1 cup Crisco at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add egg whites and vanilla; beat well. Add flour mixture, mixing just until blended. Stir in oats and cornflakes. Add Heath.
  4. Drop dough by heaping tablespoonful onto a lined cookie sheet.
  5. Bake for 12 to 14 minutes. Cool slightly on baking sheets. Transfer cookies to wire racks to cool completely.
  6. Microwave almond bark and Crisco in a medium-size microwave-safe bowl at HIGH 1 minute, stirring once.  Dip flat bottom of each cookie into melted bark, letting excess drip back into bowl. Place dipped cookies, dipped side up, on wax paper; let stand 1 hour or until the almond bark.

*recipe inspired by Plain Chicken

9 thoughts on “Sweet Bite

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