Take Me Along Sweetie # tbt

Chances are you’ve got a fiesta, soirée, or picnic to attend this summer. Call it what you want, but, a party isn’t truly a party without dessert! Problem is that often the goodies don’t travel well. Fortunately for you we’ve got a sweet that will survive almost any weather or terrain. Save time and worry with our Berry Crisp in a Jar. It’s the perfect take-along treat for your next get-together!

Ingredients

2 bags frozen mixed berries

1 box yellow cake mix

1/2 cup salted butter, melted

1/2 cup old-fashioned oats

1/2 cup chopped pecans

Directions

Heat oven to 350 degrees and spray a 9×13 baking dish with cooking spray.

Spread out frozen berries in the bottom of the dish.

In a mixing bowl, combine yellow cake mix (DO NOT prepare), melted butter, oats, and walnuts. Stir together until thick crumbles form.

Sprinkle evenly over the frozen berries.

Cook for 50-55 minutes. Crisp topping will be a golden brown and the berries will be bubbling.

Scoop crisp into jars. Layer with ice cream and whipped cream. Top with pecans.

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