A Who Lot Of Sweetness

Only 48 hours til Christmas! Some of you may be like “yippee-hooray” and others are more “eek” or “ba him bug”. No matter where you fall, we’ve got a treat that’s perfect for everyone. And they are just sweet enough to turn a Mr. Grinch into a Christmas-loving Cindy Lou.

We wish you all a joyous Who-liday with plenty of sweet treats. Merry Grinchmas!

Ingredients

• 1 17.5 oz pouch sugar cookie mix and what it takes to make the cookies

• vanilla frosting

• green food coloring

• red heart sprinkles

Instructions

1 Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray.

2 After making the sugar cookie mix, press it into the pan. Bake for 15 to 17 minutes or until the edges are golden brown.

3 Once cool, frost with vanilla frosting tinted green. Cut into equal squares and put a heart sprinkle on each one.

*recipe from Wine And Glue

Sweet Short Cut

Do you love sugar cookies, but hate the amount of time it takes to make them? Jeez, by the time we make the dough, chill it, roll it, cut it with cookie cutters, bake them, and finally… deep breath…frost them, we’re over it! Not really, but you get the point! What if we told you there’s a way to get all of this done in a fraction of time? Frosted sugar cookies in bar form are ingenious and essential for this busy Saturday. Cut out some time this weekend and give these a try. No pun intended!

Ingredients
1stick butter flavored Crisco
2 cups sugar
4 eggs
1 Tbsp vanilla extract
5 cups all-purpose flour
½ tsp baking soda
1 tsp salt
1bcup white chocolate M&Ms
I jar vanilla frosting

Instructions
Preheat oven to 350 degrees F. Grease a large 13×18″ pan with cooking spray and set aside.
In a large bowl, beat together Crisco and sugar until creamy. Beat in eggs one at a time, mixing well after each addition. Beat in the vanilla extract.
Gradually add in the flour, about a cup at a time, and the baking soda and salt until fully incorporated. Stir in the white chocolate chips and white M&Ms.
Spread the dough into the prepared pan and bake for approx. 15-20 minutes or until the edges begin to slightly pull away from the pan and the top is lightly golden and set. Cool the bars completely in the pan.
Once bars are cool, frost with vanilla frosting. Cut into bars and serve.

* recipe adapted from The Domestic Rebel

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