It’s that crazy time of year again! Transitioning back into school mode takes some adjusting. It seems like every year requires us to be more and more hands on with our kids’ education. This Saturday we’re taking a break and filling our hands with Berry Hand Pies instead of school supplies! This is the sweetest way to celebrate the first week back! Berry Hand Pies
1 package frozen puff pastry, thawed
1/3 cups sugar
2 tablespoons cornstarch
1 cup frozen strawberries
1 cup frozen berries
1/2 teaspoons lemon juice
1 large egg
Mix together sugar and cornstarch in a large bowl. Add strawberries, blueberries and lemon juice and toss until evenly blended. Beat egg in a small bowl. Set aside.
Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Roll 1 sheet puff pastry to an 11-inch square on a lightly floured surface. Cut 4 large rectangles out of each sheet of pastry. Discard trimmings. Place pastry on prepared sheet and put about 1/3 cup berry mixture onto one-half of each. Lightly brush edge of circle with egg. Fold dough over filling and crimp edges tightly to seal. Cut 3 small vents on top of dough. Repeat with remaining pastry and berry mixture. Brush pies with remaining egg.
Bake until golden, 30 to 35 minutes. Transfer to wire rack to cool slightly.
*recipe inspired by Driscolls