Sweet Demands

It’s rare when we get demanding (ask our husbands!), but this Saturday’s recipe is a must make! Chocolate Chip Toffee Fudge Cookie Bars are not only ooey-gooey, but filled with our most favorite ingredients: chocolate and Heath.  If there ever was a recipe to keep in your back pocket, it’s this one!

chocolate chip toffee fudge bars

Chocolate Chip Toffee Fudge Cookie Bars

Ingredients (16 servings)

For the Crust:

  • 2 cup graham cracker crumbs
  • 1/2 cup butter, melted

For the Fudge Layer:

  • 14 oz can sweetened condensed milk
  • 12 oz semi sweet chocolate morsels
  • 1 Tbsp butter
  • 1/2 cup Heath toffee bits

For the Cookie Layer:

  • 3/4 cup butter flavored Crisco
  • 2 Tbsp milk
  • 1 Tbsp vanilla extract
  • 1 1/4 cup brown sugar
  • 1 egg
  • 1 3/4 cup flour
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 12 oz semi-sweet chocolate morsels
  • 1/2 cup Heath toffee bits


  1. In small bowl mix melted butter with graham cracker crumbs. Press firmly into bottom of a parchment paper lined 13×9 baking pan.
  2. In small saucepan, mix condensed milk with semi sweet morsels and butter. Heat over medium heat until smooth. Pour over crust. Sprinkle with 1/2 cup toffee bits.
  3. In large mixing bowl, beat Crisco with brown sugar, milk and vanilla until smooth. Beat in egg. Add flour, salt, baking soda and cinnamon. Fold in milk chocolate morsels. Spread over fudge layer. Sprinkle with remaining toffee bits.
  4. Bake in a 350 degree oven for about 30-35 minutes. Cookie dough may appear slightly under cooked. Allow to cool completely. Slice and enjoy!

*recipe adapted from Shugary Sweets