Oh how we adore fall…mostly for the yummy treats associated with this season: crisps, cobblers, pumpkin everything and our newest love…maple! This Saturday we are trying out brown sugar maple cupcakes topped with cream cheese frosting and Heath bits. Bake up a batch, and maybe your love for fall will be even sweeter too!
Maple Brown Sugar Cupcakes
Ingredients
- 1 box of Pillsbury Maple Brown Sugar Cake Mix
- 1 can of cream cheese frosting
- Heath Bits
Directions
Make the cupcakes according to the directions on the back of the box. Allow cupcakes to cool completely. Once cool frost the cupcakes with cream cheese frosting and sprinkle with Heath bits. Savor!
Sister Sweetly 