We’re puddin the sweet in this Saturday with our Loaded Butterscotch Pudding Cookies! We puddin in lots of yummies including, pretzels, butterscotch, Heath, and dark chocolate. We know our fams will be puddin up with our puns as long as there are cookies!
2 1/2 cups flour
1 1/2 tsp baking soda
1/4 tsp salt
1 cup crisco, butter flavored
3/4 cup white sugar
3/4 cup brown sugar
3.4 oz box of butterscotch instant pudding mix
1 tsp vanilla
2 cups salted pretzels, coarsely chopped
1 cup dark chocolate chips
1/2 cup Heath bits
coarse sea salt, optional
1 Preheat oven to 350 degrees. Line cookie sheet with parchment paper/slip mats.
2 In a bowl, whisk together flour, baking soda and salt. Set aside.
3 In a mixing bowl, beat Crisco and sugars until fluffy. Add in eggs, vanilla and pudding mix. Mix until fully combined.
4 Gradually add in flour mixture and beat until well combined.
5 Stir in chocolate chips, pretzels and toffee bits. Your dough will be thick.
6 Drop dough, by the tablespoons on prepared baking sheet. If desired, sprinkle tops with coarse sea salt.
7 Bake 9-10 minutes or until edges are lightly brown.
8 Let cookies cool on cookie sheet for 5 minutes before removing.
9 Then, cool cookies completely on wire rack.
* Recipe inspired by Our Table For Seven