Well hello Saturday! It’s nice to see you. We could not wait for you to be here. This week our sweet tooth was kicking in extra hard but we managed to refrain from indulging until you arrived. Today we are not only sweeting it up, we are getting our craft on too. First, we are creating Jolly Rancher Cross Lollipops. Tina’s daughter is getting confirmed in our church on Sunday so we thought these would be a great addition to our brunch. They fit perfectly with the theme of our celebration and are a fun little goody for kids of any age.
Secondly, as you know by now, our preferred treat usually consists of something gooey and chocolaty. So…we are whipping up a batch of our favorite Ultimate Chocolate Chip Cookies to have on the side. Having chocolate on the side is very important to us!
We’re looking forward to our day of baking and creating and celebrating Tina’s daughter’s accomplishment tomorrow. Way to go girl!
The supplies you will need:
1 bag of Regular Jolly Ranchers
Wooden Kitchen Skewers
Preheat your oven to 225 degrees Fahrenheit.
Unwrap the jolly ranchers and line a cookie sheet with parchment paper.
The Jolly Rancher in the middle of the cross needs extra oven time, so put it on the cookie sheet and in the oven on the center rack for 1 minute.
Remove the tray from the oven and arrange the rest of the Jolly Ranchers around the middle one in a cross shape. Put them as closely together as possible.
Put the tray back in the oven, and heat for about 5 minutes, or until the Jolly Ranchers melt together.
Take the tray out of the oven, immediately place the stick on the cross, and roll until the candy surrounds the stick.
Allow the candy to cool and harden, then lift off the parchment.