When our friend gifted us a bag of Temple Coffee beans we knew just what to do. First, say thank you (always). Second, drink massive amounts savoring every sip (yum). Third, grind the beans to a fine powder and bake up the best ever Coffee Dark Chocolate Chip Cookies (double yum)! Fourth, bake extras to share with our coffee gifting friend (coming your way soon @richard_breininger)! Do yourself a flavor 😉 and order a bag of Temple Coffee Beans today!
3/4 cup Crisco Butter Sticks
1 1/4 cups firmly packed light brown sugar
2 tablespoons almond milk
1 tablespoon vanilla extract
1 large egg white
1 3/4 cups flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup dark chocolate chips
2 teaspoons of Temple Coffee beans ground to a fine powder
HEAT oven to 350.
COMBINE shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg white. Combine flour, salt, coffee, and baking soda. Mix into shortening mixture until just blended. Stir in dark chocolate chips.
DROP by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.