When a last minute invitation to a Labor Day picnic had us wishing we didn’t have to make another run to the crowded grocery store, we decided to try Plan B. Search our pantry for anything that would do. And to our surprise we found left over after school snacks, birthdays treats, and half a package of almond bark. Perfect for a White Trash snack mix. Golden Grahams, vanilla cupcake flavored Goldfish, an assortment of different flavors of Oreos, peanut and dark chocolate m & ms, and pretzels sticks. Don’t you just love it when things come together like that. Don’t you love it when you don’t have to go the grocery store on a holiday weekend! Happy Labor Day!
Now that spring has finally sprung, have you thought about heading to the great outdoors for a camping trip? Or better yet, a “glamping” trip?!?! Glamping seems right up our alley: gourmet food, hot water, and air conditioned cabins with hotel style beds. What’s not to love about roughin it in nature when you have those kind of luxuries! Since we have no plans for a glamping trip in our near future we decided to bring a small piece of glamorous camping to our indoor kitchens by making gooey s’mores brownies. A few of these goodies might just turn a couple of girls from surburbia into the outdoorsy kind! (Or at least the outdoorsy pampered kind!)
•1 (21.5 ounces) package brownie mix
•2 cups of Golden Grahams Cereal
•2 to 2 1/2 cups miniature marshmallows
•Mini chocolate bars (12 to 14 ounces total), coarsely chopped or broken into pieces
1.Preheat oven to 350 degrees F. Line a 9×13-inch glass pan with aluminum foil and spray with cooking spray. Prepare brownie mix according to package directions. Spread into prepared pan. Bake brownies halfway, approximately 20 minutes. Remove from oven.
2.In a medium bowl, prepare the topping: toss together the graham crackers pieces, miniature marshmallows, and chopped chocolate.
3.When brownies are finished baking halfway, sprinkle topping over top. Return to the oven for an addition 15 to 20 minutes, until marshmallows are golden brown, and a toothpick inserted into a non chocolate-covered area comes out clean. Allow brownies to cool completely.
4.When brownies have cooled, remove from pan by lifting the edges of the foil lining. Invert brownies onto a cutting board. Remove the foil lining. Place brownies right-side up on cutting board and cut into 24 squares. Enjoy!
*Recipe adapted from Stepable