Easter sure seems different this year, doesn’t it? No going to church, no going out to brunch, no family Easter egg hunts. Lots of no’s this year. The one thing we aren’t saying no to is baking a sweet Easter treat. Sugar Cookie Butter Dump Cake topped with Easter M & Ms. Yes! Yes!! Yes!!!
Ingredients
1 container (14 oz) cookie butter
1 can (14 oz) sweetened condensed milk
3 egg whites
1 pouch (17.5 oz) Sugar Cookie Mix
1 cup Easter Plain M&Ms
1 cup Easter Peanut M&Ms
3/4 cup salted butter, melted
Directions
Preheat oven to 350º F. Spray 9 x 13-inch baking dish with non-stick spray.
Add cookie butter, sweetened condensed milk, and egg whites to mixing bowl. Stir well to combine. Spread mixture into prepared baking dish.
Sprinkle dry cookie mix evenly over cookie butter batter. Drizzle the top evenly with melted butter.
Bake for 35 minutes or until golden brown.
Top with Easter Plain and Peanut M&Ms
Enjoy with gratitude
*recipe inspired by Tablespoon
Sister Sweetly 