Our Loaded Butterscotch Pudding Cookies were such a hit that we know our peeps won’t mind puddin up with them again. However, same-old, same-old just isn’t our way, especially when it comes to baking. Creativity is the sweetness of life! Our Loaded Vanilla Pudding Cookies are puddin smiles on lots of sweet faces! Another successful Saturday!
1 cup butter-flavored Crisco stick
1 cup light brown sugar
1 (3.4- ounce) package instant vanilla pudding
2 teaspoons vanilla
2 eggs whites
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon flaked sea salt
2 1/2 cups all purpose flour
1 cup milk chocolate chips
1 cup dark chocolate chips
1 cup white chocolate chips
1 Preheat oven to 350°F. Line a baking sheet with parchment paper.
2 Mix the butter and brown sugar on medium speed. Add in the dry pudding mix,m and mix, scraping the sides of the bowl as necessary.
3 Add in the vanilla, egg whites, baking soda, baking powder and salt. Mix until well blended.
4 Turn mixer to low and add in the flour, mixing until just combined.
5 Stir in the chips until evenly distributed.
6 Scoop the dough onto the prepared baking sheet 2- inches apart. Bake for 10-12 minutes, until lightly golden at the edges.
7 Allow the cookies to cool on the baking. Then, transfer to a wire rack to cool completely.
*recipe inspired by Cookies And Cups