Is it just us or has January seemed like the looongest month? The dark, gloomy, cold days seem never ending . The only thing keeping us going is our morning coffee and our Saturday sweet treats. This Saturday, we are combining both. Dark Chocolate Espresso Brownies should do the trick to send January on its way and give us a little oomph to enter February bright-eyed and happy. So long January!
1 box of dark chocolate brownies, plus ingredients on the back of the box
1 cup Nestle dark chocolate espresso chips
Make brownie batter according to the directions on the back of the box. Stir in espresso chips. Underbake for 25 min at 350 degrees. Indulge and enjoy!