Tis the season to be thankful. Thankful for family, friends, health, freedom, and…cookie dough! We’d personally like to send gratitude to the baker who created it! While we’re being grateful, there’s no group more deserving than our children’s teachers. They tirelessly work for the benefit of our kids. Hopefully, our Harvest Oatmeal Cookies will be a sweet way to show these precious educators how thankful we are for all they do! Happy Thanksgiving!Ingredients
▪ 3/4 cup Butter Flavored Crisco Shortening
▪ 1 1/4 cups firmly packed light brown sugar
▪ 1 egg white
▪ 1/3 cup almond milk
▪ 1 1/2 teaspoons vanilla
▪ 3 cups old fashioned oats, uncooked
▪ 1 cup all-purpose flour
▪ 1/2 teaspoon baking soda
▪ 1/2 teaspoon salt
▪ 1 cup fall colored M&Ms
▪ 1 cup dark chocolate chips
▪ 1 cup Heath bits
Preheat oven to 350 degrees.
Combine Butter Flavored Crisco, brown sugar, egg whites, almond milk, and vanilla in a large bowl. Beat at medium speed until well blended. Combine oats, flour, baking soda, and salt. Mix into creamed mixture at low speed until blended. Stir in M&Ms, dark chocolate chips, and Heath bits. Drop rounded tablespoons of dough 2 inches apart onto greased baking sheet.
Bake from 10-12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Allow to cool on wire rack. Be grateful and share!