It’s Saturday again and are we ever grateful! Just like chocolate, Saturday never disappoints. Saturday never lies! It’s so dependable! And so are our Holiday M&M Oreo Oatmeal Pudding Cookies!!! They make the perfect go-to Christmas snack, gift, or for no reason at all. Unquestionably irresistible and Santa approved! Happy Ho Ho Ho!
- 1 stick butter flavored Crisco
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 3.4 oz package vanilla instant pudding mix
- 1/2 teaspoon vanilla
- 2 large egg whites
- 1 1/4 cups unbleached flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3 1/2 cups old fashioned oats
- 1 cup crushed Holiday Oreo Cookies
- 1 cup Holiday M&Ms
Preheat the oven to 375 degrees F. Line a couple of baking sheets with parchment paper.
In a large mixing bowl, beat Crisco until creamy. Add both sugars and beat until creamy. Beat in the pudding mix and vanilla, nthen add the egg whites and beat just until blended.
In a separate bowl, mix together the flour, soda and salt. Stir flour mixture into the butter mixture until blended. Stir in the oats.
Using a tablespoon, scoop up dough and roll into balls. Arrange the balls about 2 1/2 inches apart on baking sheets. Press tops down slightly.
Bake one sheet at a time on center rack for 10 to 12 minutes or until cookies are nicely browned. Remove from baking sheet and let cool completely.