You may have wondered how we got started baking together. Well, we were encouraged and inspired by the original “Cookie Lady” herself. You see, our grandma’s last name was meant to be. Grandma BAKER loved baking cookies, but even more she loved to share them with others. Lucky for us she passed on this love to her twin “dollies”. This Saturday we will be reminiscing and remembering her fondly as we bake up Candy Bar Hello Dolly Bars. Grandma your dollies are extra proud to carry on your traditional! We miss you!
- 1/2 cup butter melted
- 1 cup graham cracker crumbs about 10-12 whole crackers
- 2 cups candy bars broken into bite size pieces
- 1 6-oz pkg. butterscotch chips
- 1 cup flaked coconut
- 1 15-oz can sweetened condensed milk
Heat oven to 350 degrees F. Line a 9×13-inch pan with foil or parchment paper.
Pour melted butter evenly over bottom of a 9×13-inch baking pan.
Sprinkle graham cracker crumbs evenly over butter.
Sprinkle candy bar pieces and butterscotch chips over crumbs.
Sprinkle coconut over chips.
Pour sweetened condensed milk evenly over all.
Bake at 350 degrees F. for 25 to 30 minutes, until edges are golden brown.
Cool completely and cut into bars.