Wow! What a week. These are hard, scary times. We are doing our best to stay positive and keep busy at home. Baking is our happy place. While others stocked up on toilet paper, we made sure to have plenty of cookie butter on hand (thanks Nana). Cookie Butter Chocolate Chip Cookies coming right up. Making life just a little bit sweeter one cookie butter cookie at a time. Stay well friends!
- ½ cup butter flavored Crisco
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup cookie butter spread
- 1 egg white
- 1 tsp vanilla
- 1 ½ cups unbleached flour
- 1 tsp baking soda
- ¼ tsp sea salt
- 1 cup dark chocolate chips
- 1 cup Heath bits
Preheat oven to 350°F.
Cream Crisco with both sugars until light and fluffy. Mix in the egg white, vanilla, and cookie butter.
In a separate bowl, mix the flour, baking soda, and sea salt. Then add into the wet mixture until just combined. Fold in the dark chocolate chips and Heath bits.
Drop the dough by large tablespoons onto baking sheet and bake for 6-8 minutes.
*recipe inspired by Kirbie’s Cravings