Sweet Snowfall Snack

Happy Snow Day! It’s January after all, so we might as well embrace it. If you haven’t played in the snow for awhile then you may have forgotten the toll it takes on the bod. Not on the kids, by any means, but they will get it in 30 years! However, everyone can attest to the hunger one feels after an afternoon spent frolicking in the white stuff. Better have something on hand to feed all of the ravenous vultures! How about giving our Loaded Oatmeal Cookie Butter Dump Cake a try? It only takes a few ingredients (extra chocolate candies can be added to change it up :)) and can be made ahead too! It’s the perfect way to refuel before heading back outside!

Ingredients

1 container (14 oz) cookie butter 
1 can (14 oz) sweetened condensed milk
3 egg whites
1 pouch (17.5 oz) Oatmeal Chocolate Chip Cookie Mix
3/4 cup salted butter, melted
1 cup Rolos, unwrapped
Directions
  • Preheat oven to 350° F. Spray 9 x 13-inch baking dish with non-stick spray.
  • Add cookie butter, sweetened condensed milk, and egg whites to mixing bowl. Stir well to combine. Spread mixture into prepared baking dish.
  • Sprinkle dry cookie mix evenly over cookie butter batter. Drizzle the top evenly with melted butter.
  • Bake for 35 minutes or until golden brown and set.
  • Sprinkle Rolos over the top.
  • 1 cup mini M&Ms
  • Cool for 30 minutes before cutting and serving.

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