Our families rejoice when it’s Girl Scout Cookie time and mourn when the boxes are empty. Every single bite is cherished! If only there was a way they could last a little longer. Behold! Our Loaded Do-si-dos do just that! With Caramel M&Ms and pretzels they’re the ultimate way to stretch every last crumb of these special peanut butter sandwiches we adore so much!
2 1/2 cup unbleached flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup butter flavored Crisco
1 cup brown sugar
3/4 cup granulated sugar
2 large egg whites
2 teaspoons vanilla extract
3/4 teaspoon molasses
1 cup Girl Scout Do-si-dos Cookies, broken
1 cup Caramel M&Ms
1/2 cup mini Pretzels
In a large bowl stir together flour, baking soda, baking powder and salt; set aside.
In the bowl of a stand mixer beat the crisco, brown sugar and granulated sugar and beat on medium speed until light and fluffy, about 4-5 minutes. Scrape down the sides of the bowl, add the egg whites.
Add the dry ingredients and mix on low speed to combine. Mix in the Do-si-do pieces, caramel M&Ms and pretzels.
Scoop dough into 1 1/2-inch balls and place on a parchment lined baking sheet.
Bake at 350F. Line a baking sheet with parchment paper. Place cookie dough 2-inches apart. Bake until cookies are browned, about 10-minutes. Remove from the oven and transfer cookies to a wire rack to cool. Sprinkle with sea salt.