Slowly But Sweet

Slowly but surely spring is here! Is it just us or did it feel like it took a turtle’s pace to see the sunshine and feel warmer temps? To honor the first spring Saturday of the year we are making Turtle Lava Cakes – scrumptious chocolate cake drenched in chocolate sauce, caramel, pecans, and whipped cream! However, with a treat this yummy there’s absolutely no need to indulge at a turtle’s rate! Go for it!

Ingredients:

  • 1 box of lava cake mix, plus ingredients on the back of the box
  • Pecans
  • Caramel sauce
  • Whipped cream

Directions:

Make the lava cakes according to the directions on the back of the box. Once baked remove from the muffin pan and top with caramel sauce, pecans, and whipped cream! Oh yum!😋

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