A Sweet Little Poem

Roses are red

Cake is too

We better bake one

Or we’ll be blue

Red Velvet Brownies…yes please!

Ingredients

1 box of red velvet cake mix

1 stick of butter, melted

2 eggs whites

2 tablespoons water

1 (8 oz) package of cream cheese, softened

1/3 cup powdered sugar

1 teaspoon vanilla

1 cup Heath Butter Brickle

1/2 cup white chocolate chips

Preheat oven to 350 degrees.

Grease an 8×8 inch baking dish.

In a mixing bowl, combine cake mix, butter, 1 egg white and water with an electric mixer.  Spread mixture into prepared baking dish.  In another bowl, combine cream cheese, remaining egg white, sugar and vanilla with electric mixer.  Drop heaping spoonfuls of cream cheese mixture on top of brownie base.  Using a sharp knife, swirl the cream cheese through the brownie mixture. Top with brickle and white chocolate chips.

Bake 30 to 35 minutes or until lightly browned on the edges and center isn’t too wobbly.  Remove from oven and cool at least 30 minutes before cutting.

*recipe inspired by Mix and Match Mama