No Labor Sweet

We’re taking the labor out of this holiday weekend and leaving the hard work up to our friends over at Dunkin Heinz and Nabisco. Our easy semi-homemade version of Cookies and Cream Brownies are so effortless we will have plenty of energy to celebrate the end of summer to its fullest. Bring on the fun! Happy Labor Day Weekend!

INGREDIENTS:

1 box dark chocolate brownie mix

eggs & oil (as called for by the brownie mix)

1 heaping half cup ice cream

1/4 Cup hot fudge topping (chilled or room temp)

16 Mega Stuffed Oreos

1 carton Cool Whip Mix-Ins Double Chocolate Brownie

Dark chocolate chips for topping

DIRECTIONS:

Preheat oven & line an 8×8 baking dish with parchment paper. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box. Serve cooled with a dollop of Cool Whip Mix-Ins Double Chocolate Brownie and sprinkle with dark chocolate chips.

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