There’s beautiful music being made in the kitchen today and it isn’t coming from our budding artists or the radio. Our oven contains a crescendo of yumminess that it’s heard before, but this time it has a whole new tune. We’ve changed a few notes of a classic to produce Melody Bars – Symphony Bars with a kick! These mocha toffee brownies will have you humming with satisfaction and glee! Yippee!
1 box dark brownie mix, plus ingredients on the back of the box
1 Starbucks Via
2 large (4.25 oz) Symphony candy bars with almonds and toffee chips
1 cup Heath bits
Preheat oven to 350 degrees. Grease the bottom of an 9×13 baking dish. Make brownie mix according to the directions on the back of the box. Stir in the Starbucks Via packet. Spread half of the batter into a prepared pan and place the candy bars side by side on top. Cover with the remaining batter, smoothing with a spatula. Sprinkle Heath bits evenly over the top and bake for 40-45 minutes. Cool completely in pan on wire rack before cutting.