Whether you call it monkey, bubble, or pull-apart this make ahead bread is a reason to wake up early this Saturday! The smell alone will have you running for a taste well before your alarm goes off! And just in time for fall this pumpkin version is a perfect start to the day for all punkins big and small!
Make Ahead Pumpkin Bread
1 bag of frozen roll dough
1/3 c can solid pumpkin
1 box cook and serve butterscotch pudding
1/2 c brown sugar, firmly packed
1 stick butter, melted
2 tsp pumpkin pie spices
1 c chopped pecans or i prefer walnut
1Spray a bundt pan with non-stick cooking spray Line bottom with chpped nuts and arrange bread dough over top nuts.
2Sprinkle the dough with the cook and serve pudding, spices and brown sugar. Melted stick of butter and add 1/3 cup of pumpkin,pour over bread and pudding mixture. Cover and let sit in refrigerator overnight. Next morning pre-heat oven to 350 degrees and bake for 30-40 minutes or until middle is not doughy.
3Immediately flip out onto a serving plate and serve.
*recipe by Just A Pinch